46 dipped biscuit Recipes

  • Dipping Biscuits
    white whole wheat flour or regular whole wheat flour and
    10 More
    white whole wheat flour or regular whole wheat flour, unbleached bread flour, baking powder, salt, onion powder, baking soda, dried ground thyme, dried rubbed sage, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk plus additional for brushing biscuit tops, egg
    11 ingredients
  • Dipping Biscuits
    white whole wheat flour or regular whole wheat flour and
    10 More
    white whole wheat flour or regular whole wheat flour, unbleached bread flour, baking powder, salt, onion powder, baking soda, dried ground thyme, dried rubbed sage, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk plus additional for brushing biscuit tops, egg
    22 min, 11 ingredients
  • French Onion Drop Biscuits
    biscuit mix, carton french onion dip, milk
    25 min, 3 ingredients
  • French Onion Drop Biscuits
    biscuit/baking mix, carton (8 oz) french onion dip, milk
    20 min, 3 ingredients
  • Pudding-Filled Biscuit Triangle
    tea biscuits (squarish ones are best) and
    8 More
    tea biscuits (squarish ones are best), chocolate pudding mix, whipping cream, icing sugar, milk (to dip the biscuits), kahlua (optional) or 1 tbsp baileys irish cream (optional), milk, dark chocolate couverture, sliced almonds (to decorate ) or chocolate sprinkles (to decorate)
    3 hour 30 min, 9 ingredients
  • Rum And Riccotta Tiramisu
    low-fat ricotta cheese, light cream cheese, rum or cognac and
    5 More
    low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.
    8 ingredients
  • French Onion Biscuits
    french onion dip, milk, dried parsley, biscuit baking mix and
    1 More
    french onion dip, milk, dried parsley, biscuit baking mix, butter, melted
    5 ingredients
  • Ham-Filled Biscuits With Honey-Mustard Dipping Sauce
    pillsbury big country refrigerated buttermilk biscuits (t... and
    7 More
    pillsbury big country refrigerated buttermilk biscuits (the layer type doesn tsp work as well), stone ground mustard, chopped green onions, butter, softened, deli-sliced cooked ham, stone ground mustard, mayonnaise, honey
    49 min, 8 ingredients
  • Tiramisu Dip
    mascarpone cheese (about 1 1/2 cups) and
    7 More
    mascarpone cheese (about 1 1/2 cups), ricotta cheese (about 1 cup), granulated sugar, brewed espresso, marsala or 2 tbsp kahlua, cocoa powder, chopped bittersweet chocolate, fresh fruit , ladyfingers, cookies, tea biscuits
    1 hour 10 min, 8 ingredients
  • Butter Dip Biscuits
    unsalted butter, all-purpose flour, granulated sugar and
    3 More
    unsalted butter, all-purpose flour, granulated sugar, baking powder, kosher salt, buttermilk
    20 min, 6 ingredients
  • Fluffy Yeast Biscuits
    flour, sugar, salt, dry yeast, warm water and
    2 More
    flour, sugar, salt, dry yeast, warm water, melted shortening, melted butter, for dipping
    30 min, 7 ingredients
  • French Onion Biscuits
    carton french onion dip, milk, chopped fresh parsley and
    3 More
    carton french onion dip, milk, chopped fresh parsley, all-purpose baking mix, butter, melted, garnish: fresh parsley sprigs
    5 min, 6 ingredients
  • Dipping Biscuits (Michael Symon) Dipping Biscuits (Michael Symon)
    softened butter, mashed potatoes, flour, salt, egg, beaten and
    2 More
    softened butter, mashed potatoes, flour, salt, egg, beaten, fennel seed, salt and pepper, to taste
    1 hour 7 min, 7 ingredients
  • Buttery Biscuit Squares Buttery Biscuit Squares
    buttery biscuit squares, self-rising flour, sugar, milk and
    6 More
    buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .
    10 min, 10 ingredients
  • Quick French Onion Biscuits Quick French Onion Biscuits
    quick french onion biscuits, original bisquick mix, milk and
    3 More
    quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm
    12 min, 6 ingredients
  • Tips For Making Melt-in-your-mouth Biscuits Tips For Making Melt-in-your-mouth Biscuits
    make sure the shortening and baking powder or baking soda... and
    7 More
    make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes
    8 ingredients
  • Ranch Biscuits Ranch Biscuits
    carton ranch dip, milk, chopped fresh parsley and
    3 More
    carton ranch dip, milk, chopped fresh parsley, all-purpose baking mix, butter, melted, garnish: fresh parsley sprigs
    5 min, 6 ingredients
  • Little Reuben Dips Little Reuben Dips
    refrigerated biscuits, chopped deli corned beef and
    2 More
    refrigerated biscuits, chopped deli corned beef, sauerkraut, drained, shredded swiss cheese
    25 min, 4 ingredients




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