Little Reuben Dips Recipe

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Little Reuben Dips
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Ingredients
4
Count
Nutrition
167
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix cornbeef, sauerkraut, cheese until uniformly distributed.
  2. Separate biscuits and flatten with hand to make a little bigger.
  3. Put about 2 tbls filling in each biscuit.
  4. Fold over, making a half-circle, and press edge together.
  5. Bake 375 for 15 minutes or until browned.
  6. Serve with favorite dip (Thousand Island, honey-mustard).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.44 Kcal (701 kJ)
Calories from fat 58.95 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 32.22mg 11%
Sodium 609.87mg 25%
Potassium 54.76mg 1%
Total Carbs 14.45g 5%
Sugars 1.32g 5%
Dietary Fiber 1.25g 5%
Protein 13g 26%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 192.85 Kcal (807 kJ)
Calories from fat 67.9 Kcal
% Daily Value*
Total Fat 7.54g 10%
Cholesterol 37.11mg 11%
Sodium 702.41mg 25%
Potassium 63.07mg 1%
Total Carbs 16.64g 5%
Sugars 1.52g 5%
Dietary Fiber 1.45g 5%
Protein 14.97g 26%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 126.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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