34795 dip spread cucumber appetizer spread Recipes

white beans-drained and rinsed, extra virgin olive oil, garlic-crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives-chopped, marinated artichoke hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low fat cream cheese-softened, crackers and chips to dip, bread for sandwich spread, chicken broth + croutons for soup

baguette, preferably soft , large bread will not work for this. cut into thin pieces, not on the diagonal, fresh cilantro, cream cheese, cucumbers, sliced thin and patted dry with paper towel (mandolin works great with this), celery salt , to taste, dried dill , to taste, garlic powder , to taste

cucumber (english or burpless, chilled), spread sun-dried tomato (in jar veggie aisle at supermarkets), chevre cheese (goat crumbled), fresh basil leaf (if desired for topping )

cucumber, cream cheese, softened, blue cheese salad dressing, cocktail rye bread, pimento-stuffed green olives, chopped

jalapeno bean dip , spread on bottom of pan, avocado dip , spread over bean dip, mayonnaise, sour cream, taco seasoning mix, grated cheddar cheese, black olives, drained and sliced, tomatoes, diced, green onion, chopped with stems

cucumber, peeled and shredded, low-fat cream cheese, chopped green onion (including stem), worchestershire sauce, salt, garlic powder

cucumber, cream cheese, sour cream, lemon , juice of, fresh dill, garlic powder

cucumbers, vinegar, salt, cream cheese, mayonnaise, garlic, minced (or 1/2 tsp garlic salt)

cucumber, onion, yogurt, lemon juice, salt, roughly chopped mint leaf

cucumber, peeled and thinly sliced about 1/4 inch, french baguette, sliced, cream cheese (bring to room temperature), dry ranch dip mix, garlic powder, dill

cucumber, peeled and seeded, low-fat plain yogurt, chopped fresh dill

cream cheese, softened, miracle whip (fat free is fine), catsup, prepared mustard, garlic powder (garlic salt fine), shrimp, drain , rinse, chop, seeds removed cucumber, chopped fine, chopped onion, melba toast, called for in the book, cracker

cucumber-yogurt dip, hothouse cucumber, finely diced, lowfat plain yogurt, mayonnaise, fresh lemon juice, hot chili oil, spring rolls, shallot, roughly chopped, garlic, peeled, carrot, peeled , and cut into 2-inch pieces, assorted mushrooms , such as shiitake, cremini, and button, shrimp, peeled and deveined, sugar, soy sauce, kosher salt, freshly ground black pepper, spring roll wrappers, egg, beaten, cooked cellophane noodles or bean threads, cut into 2-inch pieces, vegetable oil, for frying

cucumbers, onion, cream cheese, softened, mayonnaise, seasoning salt, lemon juice

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

cucumber, white pepper, fresh dill, chopped crushed or 2 tsp dried dill, crushed, mayonnaise (hellmans), sour cream

greek yogurt, kirby cucumber, dried dill, dried mint, kosher salt, garlic powder