21 dip candy bar Recipes

cream cheese, butter (softer dip use margarine), sugar, heath candy bars, crushed (or butterfinger)

brown sugar, powdered sugar, vanilla, light sour cream, snickers candy bars, chopped, sliced apple

bittersweet chocolate chips, canola oil, crushed chocolate sandwich style cookies , toffee bits, chopped butterfinger candy bars, chopped salted peanuts or toasted shreddred sweetened coconut, rip bananas, peeled and cut into 1/2-inch-thick slices

wax paper, nestle toll house semi-sweet chocolate morsels , melted according to package directions in 8- or 9-inch microwave-safe dish, pretzel rods, nestle crunch candy bars, chopped, nestle butterfinger bites candy, chopped, wonka halloween candies such as spooky nerds and sweetarts skulls n bones

cream cheese, softened, brown sugar, cool whip, snickers candy bars, chopped into small chunks (or 20 fun size snickers), pretzels, for dipping

crispy rice cereal, sugar, corn syrup, creamy peanut butter, dark cocoa-flavored candy wafers, melted, semi-sweet chocolate chips, melted, white chocolate-flavored candy wafers, melted

evaporated milk (150 ml), milk chocolate candy bars (or dark chocolate), fresh fruit , cookies (or anything you want to dip)

sugar, karo syrup, water, salt, egg whites, toasted whole almond, caramels, water, milk chocolate, for dipping

salted butter, slightly softened, powdered sugar, whole egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, white almond bark (4 squares), chocolate almond bark (4 squares), pistachios, finely chopped, chocolate covered candy , such as m and m s, chopped, chocolate covered toffee bars, such as skor toffee bars, chopped, chocolate sprinkles, other variations : different candy bars, chopped; different varieties of sprinkles; different chopped nuts

milk chocolate chips, water, marshmallow cream, soft store bought caramels , unwrapped (about 9.5 oz), cream, chocolate-flavored candy coating, for dipping (or melted chocolate chips)

firm margarine, softened (or butter), granulated sugar, brown sugar , packed, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, quick-cooking rolled oats, crispy chocolate-covered english toffee bars, chopped (such as skor or heath), granulated sugar, for dipping glass

cream cheese, caramel sauce (1/2 jar or less like ice cream topping), heath candy bar, bits crushed (generous portion i used the ones in the bag by the chocolate chips)

cream cheese, soft, brown sugar, powdered sugar, vanilla, butterfinger candy bar, chopped, apple, green, sliced

marshmallow cream, chocolate chips, melted, dipping chocolate (or chocolate chips)

powdered sugar, cream cheese, softened, vanilla, shredded coconut, blanched whole almonds (about 1/3 cup), dipping chocolate or 1 1/2 lbs confectioner s coating

chocolate chips, vegetable oil, pretzel sticks (recommended : snyder old fashioned dipping sticks), skinless hazelnuts, powdered sugar, vanilla extract

heath candy bar, topping- just a sprinkle, cream cheese, caramel apple dip (i used marzetti)

caramels (unwrapped candy or a 12 oz. caramel dip), sweetened condensed milk, butter, yellow cake mix, oil, eggs, white chocolate chips, chocolate chips, toffee pieces