Chocolate Fondue, Easy Recipe

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Chocolate Fondue, Easy
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Ingredients
3
Count
Nutrition
21
Calories
Total time
8
Minutes
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Ingredients:

  • 2/3 cup regular evaporated milk (150 ml)
  • fresh fruit , cookies (or anything you want to dip)

Directions:

  1. Heat 2/3 cup (150 ml) evaporated milk over medium heat in saucepan, stir often, do not boil.
  2. Stir in milk chocolate bars broken into pieces, stir until smooth, sliding pot off and on the burner if needed.
  3. Serve warm with dipping goodies or drizzle over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.5 Kcal (86 kJ)
Calories from fat 10.93 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 3.97mg 1%
Sodium 14.5mg 1%
Potassium 42.17mg 1%
Total Carbs 1.63g 1%
Sugars 0.26g 1%
Dietary Fiber 0.02g 0%
Protein 0.97g 2%
Vitamin C 0.3mg 0%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 148.53 Kcal (622 kJ)
Calories from fat 79.17 Kcal
% Daily Value*
Total Fat 8.8g 2%
Cholesterol 28.78mg 1%
Sodium 105.02mg 1%
Potassium 305.5mg 1%
Total Carbs 11.78g 1%
Sugars 1.88g 1%
Dietary Fiber 0.11g 0%
Protein 7.04g 2%
Vitamin C 1.9mg 0%
Iron 0.1mg 0%
Calcium 258.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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