Butterfinger Dip to Die For! Recipe

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Butterfinger Dip to Die For!
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Ingredients:

Directions:

  1. Mix cream cheese, brown sugar, vanilla extract, and powdered sugar in bowl. Eliminate any lumps. Slowly fold in chopped candy bar. Slice Apples and set to side for dipping into your yummy dip. Note: if you want to make it faster, use pre-sliced apples from the store. If you don't like really sour apples, use a red apple instead of green granny smith apples. But the sour and sweet mix is really good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.29 Kcal (470 kJ)
Calories from fat 36.62 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 1.56mg 1%
Sodium 93.76mg 4%
Potassium 197.91mg 4%
Total Carbs 18.46g 6%
Sugars 14.62g 58%
Protein 0.86g 2%
Iron 0.1mg 0%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 440.8 Kcal (1846 kJ)
Calories from fat 143.77 Kcal
% Daily Value*
Total Fat 15.97g 6%
Cholesterol 6.12mg 1%
Sodium 368.03mg 4%
Potassium 776.89mg 4%
Total Carbs 72.48g 6%
Sugars 57.4g 58%
Protein 3.4g 2%
Iron 0.3mg 0%
Calcium 54.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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