Directions:
- Butter a 12x9-inch piece of foil; set foil aside. In a small bowl combine powdered sugar, softened cream cheese, and vanilla. Stir in the coconut.
- Turn coconut mixture onto the buttered foil. Pat coconut mixture into a 10x5-inch rectangle. Cut the mixture into 2x1-inch rectangles. Press 2 blanched whole almonds into the top of each rectangle.
- Melt the dipping chocolate or confectioner¿s coating. Carefully dip the rectangles, one at a time, into the melted chocolate. Let excess chocolate drip off rectangles.
- Place the dipped rectangles on a baking sheet lined with waxed paper until dry. Store tightly covered in a cool, dry place. Makes 25 candy bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.13 Kcal (2831 kJ) | ||
| Calories from fat | 292.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 50% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 1023.56mg | 43% | |
| Potassium | 535.05mg | 11% | |
| Total Carbs | 96.97g | 32% | |
| Sugars | 54.51g | 218% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.4mg | 35% | |
| Calcium | 197.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 445.06 Kcal (1863 kJ) | ||
| Calories from fat | 192.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 50% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 2% | |
| Sodium | 673.75mg | 43% | |
| Potassium | 352.19mg | 11% | |
| Total Carbs | 63.83g | 32% | |
| Sugars | 35.88g | 218% | |
| Dietary Fiber | 2.78g | 17% | |
| Protein | 6.29g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.2mg | 35% | |
| Calcium | 130.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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