30 dilly cheese bread Recipes

flour, sugar, instant minced onion, dill, salt, baking soda, dry yeast, cream-style cottage cheese (i use hood country style), water, soft butter, egg

active dry yeast, outdated dry yeast (for flavor ) (optional), warm water (110-115 degrees f), curd cottage cheese, sugar, minced onions, flour, butter, melted, salt, dill seeds or 2 -3 tsp dried dill weed (or a combination), baking soda, egg

curd cottage cheese, egg, slightly beaten, butter, sugar, minced dried onion, dill seeds, salt, baking soda, dry yeast, sugar, warm water, all-purpose flour, melted butter, coarse salt

active dry yeast, warm water (110o to 115o), cottage cheese , lukewarm, sugar, dried minced onion, butter, dill seed, salt, baking soda, egg, king arthur unbleached all-purpose flour

cream-style cottage cheese, water, egg (slightly beaten ), butter (cut up ), bread flour, sugar, dill seeds, dried onion flakes, salt, pepper, dry yeast, butter, kosher salt

cottage cheese, eggs, sugar, salt, minced dried onion, baking soda, dill weed, bread flour, dry yeast, water (if needed when kneading begins), cottage cheese, eggs, sugar, salt, minced dried onion, baking soda, dill weed, bread flour, dry yeast, water (if needed when kneading begins)

active dry yeast, warm water, white sugar, cottage cheese, margarine, white sugar, dill seed, dried minced onion, salt, baking soda, egg, all-purpose flour, margarine, melted, kosher salt

dry yeast, warm water, eggs, yellow cake mix, grape-nuts cereal, shredded swiss cheese, grated parmesan cheese, dill seed, all-purpose flour

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, grated parmesan cheese, sugar, dill weed, butter, softened, salt, grated parmesan cheese, butter, melted

all-purpose flour, sugar, instant minced onion, dill seeds (or up to 4 tsp dry dill weed), salt, baking soda, active dry yeast, water, butter, cottage cheese (small curd ), egg, butter (melted ), coarse salt (optional)

dry yeast, warm water, creamed cottage cheese-(heated to warm ), tables. sugar, tables. instant miniced onion, tables. butter, unbeaten egg, teas dill seed, teas salt, flour, teas baking soda

pack active dry yeast ( or 1 cake compressed yeast), warm water, creamed cottage cheese,heated to luke warm, sugar, minced onion, butter, dill seed, salt, soda, unbeated egg, all purpose flour

french bread , unsliced, soft butter, grated cheddar cheese, dry dill weed, worcestershire sauce, grated onion, eggs, beaten

eggs, sour cream, fresh dill, dijon mustard, sourdough bread or 6 slices french bread, 3/4 inch thick, butter, cheddar cheese , thin, tomatoes , thin, fresh chives, salt & pepper

rye cocktail bread, peanut butter (smooth or crunchy), cheddar cheese (shredded ), pickle juice (dill ), dill pickles (can be lengthwise or round slices enough slices to garnish tops of rye bread rounds)

shredded cheddar cheese, butter, cubed, cream cheese, cubed, minced chives, dill weed, egg whites, cubes french bread (1-inch cubes )

cottage cheese heated to luke warm & creamed, sugar, onion minced, baking soda, dill weed, salt, egg unbeaten, butter, actie dry yeast softened in 1/4 cup semi hot water, flour

hard-cooked eggs, chopped, cottage cheese, celery rib, chopped, dill pickle relish, mayonnaise, dijon mustard, salt and pepper to taste, bread, lettuce leaves