Directions:
- In a large bowl, dissolve yeast in water. Add 3 cups of flour, Parmesan cheese, sugar, dill, butter and salt; beat until smooth, about 2 minutes. Gradually beat in remaining flour (do not knead).
- Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Stir batter down and beat 25 strokes with a spoon. Place in a greased 9-in. springform pan (do not allow to rise). Sprinkle with Parmesan cheese.
- Bake at 375° for 55-60 minutes or until golden brown. Brush with butter. Remove from pan to cool on a wire rack. Yield: 1 loaf (16 servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.03 Kcal (2265 kJ) | ||
| Calories from fat | 27.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 350.71mg | 15% | |
| Potassium | 39.62mg | 1% | |
| Total Carbs | 110.52g | 37% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.02 Kcal (942 kJ) | ||
| Calories from fat | 11.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 5% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 3% | |
| Sodium | 145.86mg | 15% | |
| Potassium | 16.48mg | 1% | |
| Total Carbs | 45.96g | 37% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 4.93g | 24% | |
| Calcium | 19.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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