71878 dill rustic potatoes Recipes

all-purpose flour, cold cubed butter, salt, egg (or 1/4 cup liquid s, well shaken), lemon juice, whipping cream , 35% (i m sure milk would work also), mashed potatoes, cooked, sockeye salmon, skin and bones removed, swiss cheese, shredded, green onion, finely chopped, egg, beaten (or 1/4 cup liquid eggs, well shaken), lemon juice, fresh dill, chopped (or 1 tsp dried dill), garlic clove, smashed, salt (i used sea ), pepper, freshly ground or, hot sauce (optional)

potatoes, peeled and cubed, cottage cheese, shredded cheddar cheese, butter, fresh dill or 1/2 tsp dill weed, salt

potatoes (about 8 medium), hard-boiled eggs, chopped, celery ribs, chopped, green onions, chopped, dill pickles, finely chopped, mayonnaise, pickle juice, prepared mustard, celery seed, salt, pepper, leaf lettuce (optional)

a couple bunches of green onions ., a can of chopped black olives, dill weed and couple of dill pickles chopped sm.pieces., doz.-eggs, potatoes, cut up 1 or two stocks of celery if desired . chop in sm pieces., mayonaise and 2 tsp.- white vinegar. sprinle of paprika for the top.

baking potatoes (about 3 lb), peeled and quartered, eggs, butter, softened, divided, snipped fresh dill or 2 tsp dill weed, salt, pepper, milk

yukon gold potatoes, peeled and cubed, cottage cheese, shredded cheddar cheese, butter, snipped fresh dill or 1/2 tsp dill weed, salt

new potatoes, olive oil, onion, diced, garlic, minced, heavy cream, chopped fresh dill, salt and pepper to taste

russet potatoes, peeled and chunked, kosher salt, salted butter (1 stick), milk, sour cream, dried dill weed, sea salt and pepper

cornstarch, salt, ground nutmeg, paprika, potatoes, sliced green onions, chopped fresh dill, grated parmesan cheese, whipping cream, milk, grated swiss cheese

unsalted butter, fingerling potatoes, rinsed but not peeled, kosher salt, fresh ground black pepper, chopped fresh dill

low sodium chicken broth, red potatoes, cut into 1/2-inch chunks (4-5 medium potatoes), fresh thyme (or 1/4 tsp. dried ), bay leaves, salt, fresh ground black pepper, unsalted butter, leeks, white and light green parts, halved and sliced thin (about 8 medium leeks), garlic cloves, minced

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper

self rising flour, butter, salt, chopped fresh dill, mashed potato, milk

potatoes, carrots, onion, peeled and minced, tb. butter, dill weed, freshly ground black pepper, salt, tb. cream or whole milk

potatoes, hardboiled egg, dill pickles, ranch dressing mix (hidden valley), mayonnaise, miracle whip, ranch dressing, mustard, dijon mustard, dill weed, salt (or to taste), pepper (or to taste), garlic powder (or to taste), garlic cloves (diced ), pickle juice

dill pickle relish, sour cream, shredded dill weed, mayonnaise

unsalted butter, fingerling potatoes,rinsed but not peeled, kosher salt, fresh ground black pepper, fresh chopped dill

yukon gold potatoes, peeled and sliced into 1/4-inch slices, low-fat milk, warmed, shredded reduced-fat sharp cheddar cheese, light stick butter, softened, dried dill, salt, pepper, chopped fresh parsley