263 dijon mustard gruyere cheese Recipes

cold butter, dry white wine, dijon mustard, gruyere cheese, grated, eggs, lightly beaten, salt, crouton (to garnish ), chopped chives, for garnish

asparagus, trimmed, puff pastry , all-butter, thawed, dijon mustard, gruyere cheese, shredded, black pepper, freshly ground, egg, milk

baked pie crusts, dijon mustard, gruyere cheese, grated, olive oil, onion, chopped, thyme, salt and pepper, eggs, plain low-fat yogurt, baking powder, roasted red peppers, chopped, fresh spinach (may use frozen if squeezed really dry)

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar , packed, caraway seed, smoked sausage , fully cooked, such as white bratwurst or 3 chicken-apple sausages, rye bread, dijon mustard, gruyere cheese, thinly sliced, butter, room temperature

mustard greens, stemmed and washed but not dried, water, salt & freshly ground black pepper, garlic clove, minced, red pepper flakes, pepper sauce or 1 dash red wine vinegar, to taste, ciabatta (or your favorite rustic bread), olive oil, gruyere cheese or 1 oz fontina cheese, grated, roasted red pepper , cut into wide strips, dijon mustard (to taste)

water, butter, salt, cayenne pepper, all-purpose flour, eggs, gruyere cheese, shredded (or swiss cheese), dijon mustard, parmesan cheese, grated

multigrain brown bread, dijon mustard, gruyere cheese, sliced, ham, sliced, eggs, kosher salt, whole milk, grated gruyere cheese or 4 tbsp cheddar cheese or 4 tbsp emmenthaler cheese, worcestershire sauce , a good sprinkling

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

multigrain bread, dijon mustard, gruyere cheese, ham, eggs, skim milk, cheddar cheese, grated

flour, unsalted butter, salt, ice water, dijon mustard, gruyere cheese, thinly sliced, tomatoes, sliced, fresh thyme, salt & freshly ground black pepper, to taste, shredded gruyere cheese, olive oil

sourdough bread or 1 loaf french bread, unsalted butter, softened, green onions, chopped, dijon mustard, gruyere cheese, bacon, smoked

onion, thinly sliced, reduced-calorie wheat bread, dijon mustard, gruyere cheese, shredded

sheets frozen puff pastry , defrosted, dijon mustard, soppressata salami, gruyere cheese, grated, egg, beaten with 1 tbsp water (egg wash)

russet potatoes , scrubbed and halved lengthwise (about 2 1/2 lb), vegetable oil, sour cream, whole milk, minced cooked ham, grated gruyere cheese, divided, dijon mustard, kosher salt, fresh ground black pepper

russet potatoes, peeled , cut into 1/8-inch-thick slices, dried dill, grated gruyere cheese (about 10 oz), whipping cream, chicken stock or 1 1/3 cups canned low sodium chicken broth, dijon mustard

chicken stock, dry white wine, heavy cream, olive oil, garlic clove, minced, minced shallots, dijon mustard, appenzeller cheese, grated, gouda cheese, grated, gruyere cheese, grated, salt and pepper, fusilli, butter, ripe tomatoes, peeled, seeded and chopped, cayenne pepper, worcestershire sauce, parmesan cheese, grated

gruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing