Cherry Tomato-Gruyere Tartlets Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 1/2 tbsp unsalted butter
1/8 tsp salt
5 -7 tbsp ice water
2 tbsp dijon mustard
6 oz gruyere cheese, thinly sliced
30 cherry tomatoes, sliced
1/2 tbsp fresh thyme
salt & freshly ground black pepper , to taste
3/4 cup shredded gruyere cheese
2 tbsp olive oil

Directions:

Pulse flour, butter and salt in food processor until crumbly, about 12 times.
Add 5 Tablespoons water: process just until dough begins to leave sides of bowl and forms a ball, gradually adding remaining 2 Tablespoons water, if necessary, to form ball.
Divide dough in half: shape each portion into a ball.
Cover and chill 20 minutes.
Roll each portion of dough into 1/8-inch thickness on lightly floured surface.
Cut pastry into 12 rounds, using a 4 1/2-inch cutter.
Place rounds on ungreased 15X10-inch jellyroll pans.
Crimp edges if desired.
Spread rounds evenly with mustard.
Top with cheese slices, tomato, thyme, salt and pepper.
Sprinkle rounds with shredded cheese and drizzle with olive oil.
Bake at 425-degrees for 15 minutes or until pastry is golden.
Garnish with fresh thyme and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.9 Kcal (1130 kJ)
Calories from fat	129.73 Kcal
		% Daily Value*
Total Fat	14.41g	22%
Cholesterol	26.98mg	9%
Sodium	553.37mg	23%
Potassium	440.04mg	9%
Total Carbs	25.35g	8%
Sugars	4.9g	20%
Dietary Fiber	3.78g	15%
Protein	10.47g	21%
Vitamin C	22mg	37%
Iron	1.3mg	7%
Calcium	294.1mg	29%

Amount Per 100 g
Calories	122.86 Kcal (514 kJ)
Calories from fat	59.05 Kcal
		% Daily Value*
Total Fat	6.56g	22%
Cholesterol	12.28mg	9%
Sodium	251.9mg	23%
Potassium	200.32mg	9%
Total Carbs	11.54g	8%
Sugars	2.23g	20%
Dietary Fiber	1.72g	15%
Protein	4.76g	21%
Vitamin C	10mg	37%
Iron	0.6mg	7%
Calcium	133.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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