58702 desserts nutella chocolate Recipes

french bread, nutella, hazelnuts, chopped, brown sugar, bananas, sliced, butter, unsweetened cocoa powder, dark chocolate curls, white chocolate curls

nutella (1 jar chocolate-hazelnut spread), chocolate chip ice cream, softened (or nut ice cream, or equivalent in frozen yoghurt), strawberry ice cream, softened (or frozen yoghurt), vanilla ice cream, softened (or frozen yoghurt), hazelnuts, coarsely chopped (optional)

unsalted butter, softened, sugar, eggs, nutella, room temp, melted and cooled dark chocolate (lindt 70% recommended), cake flour, baking soda, salt, milk, vanilla extract, nutella, room temp, dark chocolate (lindt 70% recommended), unsalted butter, softened

butter, granulated sugar, brown sugar , packed, splenda sugar substitute (not baking splenda, just the kind straight out of the 3.8 oz. pour-spout box), cocoa powder (unsweetened ), baking soda, salt, nutella (a hazelnut-chocolate spread), egg, vanilla extract, whole wheat flour (or all-purpose flour), semi-sweet chocolate chips

eggs, unsalted butter, softened, salt, vanilla extract, grated lemon zest, hazelnuts, chopped, baking soda, chocolate chips, cocoa, brown sugar, granulated sugar, nutella, all-purpose flour

all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, sugar, nutella, chocolate chips, hazelnuts (optional)

whole wheat bread, nutella (chocolate hazelnut spread), butterscotch chips

heavy whipping cream, sugar, vanilla extract, cream cheese, softened, sugar, nutella, chocolate crumb crust (9 inches), grated chocolate

butter, softened, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sour cream, brewed coffee, room temperature, semisweet chocolate, chopped, heavy whipping cream, sugar, nutella, chocolate curls and hazelnuts, optional

frozen belgian waffles (4 pre-made waffles), nutella (or another chocolate spread, i.e. milkyway or galaxy)

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

butter, softened, granulated sugar, light brown sugar, nutella (chocolate hazelnut spread), vanilla extract, egg, all-purpose flour, whole wheat flour, ground cinnamon, salt, baking powder, baking soda, semi-sweet chocolate chips

nutella, chocolate chips, all-purpose flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla extract

all-purpose flour, baking soda, salt, unsalted butter, dark brown sugar, granulated sugar, egg plus 1 yolk, vanilla extract, plain greek yogurt, semi-sweet chocolate chips, milk chocolate chips, nutella, chilled in refrigerator, coarse sea salt, for sprinkling

heavy cream, nutella, cocoa powder (or more or less...just until its a nice brown color and tastes chocolatey), chocolate chip cookies (do not use soft ones. must use hard, crunchy ones. i used chips ahoy, or the store brand equivalent), milk

puff pastry shells, thawed, heavy cream, vanilla extract, sugar, nutella , chocolate hazelnut spread, fresh raspberry, fresh mint leaves, garnish

self raising flour, icing sugar, cold butter, milk, nutella (chocolate hazelnut spread), desiccated coconut, milk to glaze

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)