Directions:
- Preheat oven to 350 degrees F. Prepare an 8-inch square pan lined with wax paper on the bottom and up across the sides of the pan (so it'll be easier to take out later).
- Melt nutella and chocolate chips on a double boiler. Let cool.
- In a small bowl, stir together flour, salt and baking soda. Set aside.
- In a large bowl, cream the butter then slowly add sugar until smooth. Beat in eggs one at a time then add vanilla. Gradually mix in dry ingredients.
- Evenly press 2/3 of the dough thinly onto the bottom of the pan.
- Pour the hazelnut mixture onto the bottom dough, spread evenly.
- Crumble the remaining dough and sprinkle onto the top of the filling.
- Bake for 20 minutes or until golden brown on top. Let cool completely on wire rack.
- To cut, move to a cutting board then slice evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.93 Kcal (4354 kJ) | ||
| Calories from fat | 438.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.73g | 75% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 493.36mg | 21% | |
| Potassium | 252.77mg | 5% | |
| Total Carbs | 138.26g | 46% | |
| Sugars | 60.85g | 243% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 13.68g | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 81.3mg | 452% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 452.02 Kcal (1893 kJ) | ||
| Calories from fat | 190.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 75% | |
|---|---|---|---|
| Cholesterol | 62.09mg | 48% | |
| Sodium | 214.44mg | 21% | |
| Potassium | 109.87mg | 5% | |
| Total Carbs | 60.1g | 46% | |
| Sugars | 26.45g | 243% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 5.95g | 27% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 35.4mg | 452% | |
| Calcium | 52.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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