40098 dessert bars cracker crust Recipes

diced rhubarb, sugar, strawberry jell-o gelatin dessert, graham cracker crust , prepared in a 9 x 13 inch pan

pitted sour cherries, white sugar, unflavored gelatin, egg yolks, salt, almond extract, egg whites, white sugar, heavy cream , whipped, graham cracker crust

coarsely chopped walnuts or 3/4 cup pecans or 3/4 cup dry roasted peanuts or 3/4 cup undyed pistachios, light brown sugar, all-purpose flour, graham cracker crumbs, graham cracker crumbs, ground cinnamon, salt (big pinch), unsalted butter, melted

graham cracker crumbs, melted butter, powdered sugar, cocoa powder

unsalted butter, melted, graham cracker crumbs (about 12 graham crackers in a zipper bag with air removed and a rolling pin then measured), sugar

honey graham crackers , to make about 2 1/4 cups of crumbs, sugar, ground ginger, unsalted butter, melted

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

graham cracker crust, hershey bars, plain or 6 with almonds, cool whip

prepared graham cracker crusts, caramel ice cream topping, milk, instant vanilla pudding, chocolate-covered english toffee bars, chopped (or a package of pre-chopped heath candy bars)

prepared graham cracker crust, homemade or store-bought, milk, marshmallows , jet puffed, hershey milk chocolate bars (approximately 9 oz), heavy whipping cream, vanilla

animal crackers, light brown sugar, table salt, unsalted butter, melted and cooled slightly, cream cheese, room temperature, grated lime zest, minced, table salt, sweetened condensed milk, egg yolk, fresh lime juice, shredded sweetened coconut , toasted until golden and crisp

butternut squash, cooked and mashed, nonfat milk, eggs, dark brown sugar, nutmeg, ginger, cinnamon, salt, graham cracker crust

graham cracker crust (8-inch or 9-inch), sweetened condensed milk, egg yolks, lemon juice, cool whip, vanilla wafers

pie crust, all-ready, eggs, sugar, lemon rind, grated, lemon juice, flour, egg whites, at room temperature, cream of tartar, sugar

marshmallow cream, chocolate syrup, peanut butter, grahm crackers (you will have extras), ice cream, sugar, butter, grahm cracker crust, sheets of graham crackers - f needed use more, sugar, butter

graham cracker crust, salted butter, melted, plus extra for greasing pan, sugar, graham cracker squares, crushed, bricks of cream cheese, room temperature, sweetened, condensed milk, lemonade concentrate, thawed