28924 delicious fortune cookies Recipes

egg whites, pure vanilla extract, almond extract, vegetable oil, all-purpose flour, cornstarch, salt, granulated sugar, water

semisweet chocolate chips, unsalted butter, fortune cookies

cookie crumbs pie crust (ready ), mangoes, water, unflavored gelatin, egg whites, egg yolks, lemon juice, sugar, powdered ginger, salt

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

graham cracker crumbs, all-purpose flour, baking powder, sweetened condensed milk, butter, softened, sweetened, flaked coconut, red and green candy-coated chocolate

butter, flour, cornstarch, powdered sugar, egg, vanilla extract, grated lemon zest, cocoa powder, chocolate chips, brown sugar

flour, butter, brown sugar, vanilla, egg yolks (separated ), chopped pecans or 1/2 cup walnuts (optional), sugar (for dusting)

fresh raspberries, sugar, lemon, juiced, grated ginger, mango sorbet, leftover fortune cookies, 6 crushed into pieces, 4 left whole, cream, for garnish, fresh raspberries, for garnish

x 2 1/2 inch strips of paper for fortunes, egg whites, granulated sugar, salt, butter or margarine, all-purpose flour, almond extract, fortunes, prosperity is just around the corner ., you will meet a tall, dark , handsome, stranger., do not pretend to be what you do not intend to be., he who laughs hardest , laughs last., imagination is greater than knowledge ., you will travel far in life ., he who hesitates is lost ., progress is in the reach of of all who wish to make it., happiness is sitting right next to you ., you will soon discover a new talent .

fortune cookies, white chocolate chips, sugar, meringue powder, lemon juice, warm water, high styrofoam cone, white craft paper, purple sanding sugar, purple satin ribbon, handful faux violet flowers, pearl-topped straight pins, toothpicks

flour, sugar, cinnamon, salt, oil, egg whites, water, fortunes on 1/2 x 3 paper strips

egg whites, sugar, melted butter, cooled, flour, salt, almond extract, lemon extract, by 1/2-inch fortune strips

fresh pomegranate juice, lime juice, simple syrup, sheets gelatin , sponged, egg whites, room temperature, butter, sugar, all-purpose flour , sifted, vanilla extract, paper fortunes

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted