Directions:
- Line a large baking sheet with waxed paper. Place chocolate and butter in a bowl set over a pan of gently simmering water and allow to melt, stirring occasionally, about 2 minutes. Stir until smooth, then remove from heat.
- Dip rounded ends of cookies in chocolate mixture, allowing excess to drip off. Arrange dipped cookies on baking sheet and refrigerate until chocolate has hardened, at least 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.99 Kcal (561 kJ) | ||
| Calories from fat | 67.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 2.68mg | 0% | |
| Potassium | 3.71mg | 0% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 13.93g | 56% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.34g | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 457.83 Kcal (1917 kJ) | ||
| Calories from fat | 231.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 12% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 1% | |
| Sodium | 9.14mg | 0% | |
| Potassium | 12.66mg | 0% | |
| Total Carbs | 67.58g | 7% | |
| Sugars | 47.6g | 56% | |
| Dietary Fiber | 3.88g | 5% | |
| Protein | 1.15g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.3mg | 7% | |
| Calcium | 4.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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