Directions:
- Heat oven to 300 degreese
- In a bowl combine first 5 ingredients wisk together
- Add next 4 ingredients and beat for 1 min
- Spread 1 tbs cookie batter into a 4 circle on greased baking sheet
- Repeat to make 4 disks
- Bake 12 min or untill light brown
- Set 1 disk in center of a pot holder
- Place a fortune in center then fold in half and pinch ends together
- Drape it fold side down over a rim of a coffee mug
- Press down on both sides to curve cookie into a cresent
- Set cookie into a muffin tin to cool compleatly so they crisp up and hold their shape
- Store in air tight container up to 2 weeks
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.61 Kcal (2322 kJ) | ||
| Calories from fat | 314.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 54% | |
|---|---|---|---|
| Sodium | 1179.92mg | 49% | |
| Potassium | 130.3mg | 3% | |
| Total Carbs | 53.12g | 18% | |
| Sugars | 15.04g | 60% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 8.39g | 17% | |
| Iron | 2.4mg | 13% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 397.57 Kcal (1665 kJ) | ||
| Calories from fat | 225.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 54% | |
|---|---|---|---|
| Sodium | 845.82mg | 49% | |
| Potassium | 93.4mg | 3% | |
| Total Carbs | 38.08g | 18% | |
| Sugars | 10.78g | 60% | |
| Dietary Fiber | 3.22g | 18% | |
| Protein | 6.01g | 17% | |
| Iron | 1.7mg | 13% | |
| Calcium | 86.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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