31381 delaware blue crab boil Recipes
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cream cheese, softened, heavy whipping cream and10 Morecream cheese, softened, heavy whipping cream, grated parmesan cheese, apple juice or 1 tbsp white wine, diced red bell peppers, diced roma tomato, diced green onions, liquid crab boil seasoning, ground mustard, hot sauce, lump crabmeat, drained, fresh grated parmesan cheese (to garnish )25 min, 12 ingredients
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fresh cilantro stems, coarsely chopped and7 Morefresh cilantro stems, coarsely chopped, live blue crabs (1/4 to 1/3 lb each; 3 dozen), well rinsed, chopped peeled fresh ginger, fermented fine-quality soy sauce, sugar, water, chinese black vinegar* (preferably chinkiang ) or cider vinegar, salt35 min, 8 ingredients
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Crab Boil (Emeril Lagasse)water, bouquet garni, crab boil, lemons, cut in half and9 Morewater, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws13 ingredients
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Blue Crab Dip -- Like Joe's Crab Shack (Copycat)cream cheese, softened, lump crabmeat, drained and8 Morecream cheese, softened, lump crabmeat, drained, green onions , root ends trimmed, dark green ends trimmed, minced, heavy whipping cream or 3 tbsp evaporated milk, grated parmesan cheese, divided, red bell peppers or 1 1/2 tbsp green bell peppers, diced, dry white wine, shrimp soup base (see notes, below ) or 2 tsp chicken soup base (see notes, below), diced tomatoes or 2 tsp drained salsa, crab boil seasoning (old bay)25 min, 10 ingredients
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Crab Cakes.....blue Crab Cakesegg, lightly beaten, mayonnaise, prepared creole mustard and12 Moreegg, lightly beaten, mayonnaise, prepared creole mustard, prepared horseradish, worcestershire sauce, crab boil seasoning, coarsely-ground black pepper, salt, hot pepper sauce, crabmeat , picked over to remove any shells, saltine crumbs, minced red bell pepper, olive oil, unsalted butter, lemon wedge, for garnish25 min, 15 ingredients
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Crab-Boil Potatoesred potatoes and3 Morered potatoes, tony chachere s original creole seasoning (you could use regular salt), liquid crab boil (or 1 bag of the dry kind), hot sauce (not tabasco- the flavor isn tsp right)10 min, 4 ingredients
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Crab-boiled Country Style Pork Ribs (Emeril Lagasse)country style pork ribs, liquid crab boil and27 Morecountry style pork ribs, liquid crab boil, head garlic, cut in 2 pieces, ribs celery, cut into 3-inch lengths, onion, quartered, carrots, washed, ends trimmed, and quartered, bay leaves, salt, essence , recipe follows, whole black peppercorns, vegetable oil, onions, finely chopped, minced garlic, crushed and toasted cumin, cayenne, ketchup, freshly grated horseradish, malt or cider vinegar, soy sauce, dark brown sugar, worcestershire sauce, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour , 29 ingredients
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Angelas Blue Crab And Shrimp Dippre-boiled shrimp, chopped, pre-boiled blue crab, chopped and8 Morepre-boiled shrimp, chopped, pre-boiled blue crab, chopped, s cream cheese, chopped green onions, garlic, chopped, fresh dill, chopped, fresh cilantro, chopped, lemon juice, worchestire sauce, louisianna hot sauce , or more if you like it really hot10 ingredients
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Whole Blue Crabs New Orleans-style (Emeril Lagasse)salt and8 Moresalt, bouquet garni (parsley, thyme, and bay leaf tied together), crab boil, lemons, cut in 1/2, garlic heads, split in 1/2, plus 3 cloves, peeled, whole ears corn, shucked, andouille sausage, cut into 3-inch long pieces, whole blue crabs, unsalted butter25 min, 9 ingredients
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Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse)chili powder, paprika, cayenne pepper, ground bay leaves and21 Morechili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, freshly ground black pepper, freshly ground white pepper, ground coriander seed, beer, white vinegar, live blue crabs , rinsed well in several changes of fresh cold water, lemons, quartered, unsalted butter, fresh lemon juice, salt, hot pepper sauce, hot crusty french bread, hot boiled corn on the cob , recipe follows, ears fresh corn, shucked, salt, bay seasoning , optional50 min, 25 ingredients
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Steamed Maryland Blue Crabs for 14bushel (about 8 dozen) live maryland blue crabs, preferab... and10 Morebushel (about 8 dozen) live maryland blue crabs, preferably large. (note: males are usually larger.) a is enough for 2 to 3 pots of crabs, depending on their size., beer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives35 min, 11 ingredients
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Steamed Maryland Blue Crabs for 14beer, water and8 Morebeer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives50 min, 10 ingredients
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Boiled Crabs Bathed in Garlic Butter (Paula Deen)blue crabs, old bay seasoning , or to taste, salt, butter and2 Moreblue crabs, old bay seasoning , or to taste, salt, butter, chopped fresh garlic, chopped parsley leaves27 min, 6 ingredients
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Black Bean Blue Crabs with Lotus Crab and Avocado Parfait (Ming Tsai)canola oil, to cook and24 Morecanola oil, to cook, blue crabs, shell off (save 4), prepped (gills removed) and cut in half, lotus, peeled and cut into 1/4-inch slices, cornstarch, fermented black beans, rinsed and chopped, garlic, minced, ginger, minced, jalapenos, de-stemmed and sliced, scallions, cut into 1/2-inch lengths, shaoxing wine, white wine, naturally brewed soy sauce, hot long grain rice, salt and black pepper, to taste, lemons , zest (minced) and juiced, dijon mustard, honey, extra virgin olive oil, picked lump meat, avocado, fine diced, chives, chopped, ripe tomato , cut into 1/4-inch thick slices, fleur de sel and black pepper, to taste, chive batons, for garnish15 min, 25 ingredients
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Pastel De Jaiba (Chilean Blue Crab Pie)heavy cream and10 Moreheavy cream, white bread, crust removed (preferably a sturdy bakery bread that will retain a bit of texture once soaked), whole blue crabs, cooked, butter, gouda cheese, grated (smoked gouda would be good here), parmesan cheese, grated (fresh , not the sprinkle kind in the canister), onions, chopped, salt , to taste, fresh ground pepper , to taste, vegetable oil, chives, finely chopped for garnish40 min, 11 ingredients
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Italian Blue Crab Saucecrushed tomatoes (we only use san marzano valley tomatoes... and10 Morecrushed tomatoes (we only use san marzano valley tomatoes!), tomato paste (we use roasted garlic flavor), garlic cloves (yes! really! probably more !), crushed red pepper flakes (again , we probably use a lot more!), extra virgin olive oil, flat-leaf italian parsley, minced (i usually toss in a handful), fresh basil, minced, salt, pepper, blue crabs (we use only maryland blue crab), spaghetti3 hour 20 min, 11 ingredients
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Charleston Shrimp and Grits with Tasso Blue Crab Gravyunsalted butter, tasso ham, finely diced and15 Moreunsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional45 min, 17 ingredients
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