Directions:
- Bring a large pot of water to a boil. Add bouquet garni, crab boil, lemons and garlic. Add the largest of the crabs first adding the remainder of the crabs and removing the crabs as they become cooked. In a sauce pan, melt 1/4 cup of butter with a few peeled garlic cloves. Simmer the butter for 3-4 minutes in infuse the garlic into the butter. Remove from the heat and discard the garlic cloves. Serve immediately as a dipping sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.43 Kcal (4477 kJ) | ||
| Calories from fat | 159.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 532.31mg | 177% | |
| Sodium | 20582.36mg | 858% | |
| Potassium | 4355.49mg | 93% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 191.99g | 384% | |
| Vitamin C | 117.1mg | 195% | |
| Iron | 17.9mg | 100% | |
| Calcium | 395.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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