237022 deer venison rigatoni fresh Recipes

venison, liquid smoke, a-1 steak sauce, worcestershire sauce, fresh ground pepper, salt, onion powder, garlic powder, soy sauce, whiskey , i like seagram s 7 (optional)

olive oil, onion, chopped, garlic cloves, chopped, fresh hot italian sausages, casings removed, dry red wine, diced tomatoes in juice, crushed tomatoes with added puree, rigatoni, fresh arugula, stemmed, sliced fresh basil leaves, chopped fresh oregano, freshly grated parmesan cheese

deer chops (venison), ketchup, water, onion, chopped, brown sugar, dry onion soup mix

venison steak, thinly sliced, bacon drippings, all-purpose flour, whole milk, onion, sliced, salt and pepper, to taste

venison steaks, cubed, greek seasoning , or to taste, steak seasoning , or to taste, italian salad dressing, jalapeno pepper slices, bacon, cut in half, toothpicks , soaked in water

venison, worcestershire sauce, vinegar, salt, red pepper, sliced garlic cloves, cayenne pepper, water

ground venison (bur oaks red deer), onion, diced, garlic cloves, sliced very thinly, oregano, chopped finely, whole tomatoes, olive oil, rigatoni pasta, fresh ricotta

venison, thinly sliced, soy sauce, worcestershire sauce, red chili flakes, garlic powder, brown sugar, liquid smoke, fresh ground black pepper

ground venison, red bell pepper, finely chopped (green , orange or yellow bell is a perfect substitution), yellow onion, finely chopped, egg, ketchup, hot sauce (i prefer frank s red hot, personally), oregano, salt, fresh ground black pepper, ketchup, hot sauce, vinegar, brown sugar

ground venison, pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you ), ground sage, ground mustard, red pepper, red chili flakes

extra-virgin olive oil, chopped yellow onions, minced garlic, crushed red pepper flakes, tomato paste, roasted garlic puree, recipe follows, mashed into a paste, whole peeled tomatoes, broken up , and their juices, seeds discarded, tomato sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), granulated sugar, rigatoni, fresh lemon juice, chiffonade fresh basil leaves, grated pecorino, chopped parsley, for garnish, heads garlic, extra-virgin olive oil, salt, freshly ground black pepper

venison , shoulder roast, salt pork, flour, salt and pepper, bacon fat or 3 tbsp other fat, water, salt, pepper, bay leaf, carrots , pared, turnips , pared, potatoes , pared, onions, peeled

venison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce

venison steak, cubed, all purpose greek seasoning, steak seasoning, italian salad dressing, jalapeno pepper , slices, bacon, cut in half, toothpick , soaked in water

venison roast, vegetable oil, flour, cream of onion soup, water

deer tenderloins, beer, worcestershire sauce, italian dressing, garlic salt, spaghetti, margarine or 3 tbsp butter, mushrooms, bell peppers (optional), parmesan cheese

deer roast, whole milk, italian dressing (oil type), beef stock or 1 -2 cup chicken stock, assorted fresh vegetable

venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)