1201 deer venison jerky Recipes

venison, liquid smoke, a-1 steak sauce, worcestershire sauce, fresh ground pepper, salt, onion powder, garlic powder, soy sauce, whiskey , i like seagram s 7 (optional)

venison, soy sauce, garlic powder, grated lemon , rind of, pepper

venison roast, sugar, brown sugar, salt, liquid smoke, garlic, seasoning salt, black pepper

venison, barbecue sauce, liquid smoke, chili powder, worcestershire sauce, just a few grains of cayenne pepper

sliced venison, 1/8 inch thick, worcestershire sauce, soy sauce, salt, ground red pepper, garlic, sliced, corn whiskey, water

ground beef or 5 lbs ground venison, mortons tender quick salt, fresh coarse ground black pepper, garlic powder, soy sauce, worcestershire sauce, brown sugar, liquid smoke, cayenne pepper

venison, worcestershire sauce, vinegar, salt, red pepper, sliced garlic cloves, cayenne pepper, water

deer chops (venison), ketchup, water, onion, chopped, brown sugar, dry onion soup mix

venison steak, thinly sliced, bacon drippings, all-purpose flour, whole milk, onion, sliced, salt and pepper, to taste

ground venison, ground pork (sausage), black pepper, onion powder, garlic powder, morton tender quick salt, mustard seeds, red pepper, liquid smoke

venison, thinly sliced, soy sauce, worcestershire sauce, red chili flakes, garlic powder, brown sugar, liquid smoke, fresh ground black pepper

ground venison, red bell pepper, finely chopped (green , orange or yellow bell is a perfect substitution), yellow onion, finely chopped, egg, ketchup, hot sauce (i prefer frank s red hot, personally), oregano, salt, fresh ground black pepper, ketchup, hot sauce, vinegar, brown sugar

ground venison, pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you ), ground sage, ground mustard, red pepper, red chili flakes

venison steak , cut into strips, soy sauce, worcestershire sauce, brown sugar, kosher salt or 2 tbsp sea salt, black pepper, liquid smoke flavoring, garlic powder, red pepper flakes

leg of venison, soy sauce, worcestershire sauce, louisiana hot sauce

venison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce

venison (deer, elk, moose, caribou, or beef), light soy sauce, water, liquid smoke, brown sugar, salt, crushed garlic (optional), drops hot pepper sauce (optional)

ground venison (bur oaks red deer), onion, diced, garlic cloves, sliced very thinly, oregano, chopped finely, whole tomatoes, olive oil, rigatoni pasta, fresh ricotta