18206 deep oamc yeast Recipes

  • Deep Dish Pepperoni Pizza
    yeast, water, flour, vegetable oil, oregano, basil and
    7 More
    yeast, water, flour, vegetable oil, oregano, basil, marjoram, garlic salt, onion salt, pizza sauce, shredded mozzarella cheese, divided, pepperoni slice, parmesan cheese
    31 min, 13 ingredients
  • Deep Fried Breaded Mushrooms
    deep frying oil , canola or vegetable oil and
    5 More
    deep frying oil , canola or vegetable oil, white button mushrooms , as many as you would like, japanese panko breadcrumbs, egg, beaten with fork depending on amount of mushrooms, garlic powder or 2 -3 minced garlic cloves, chili powder
    25 min, 6 ingredients
  • Yeast Rolls
    yeast, warm water, sugar, divided, milk, scalded and
    4 More
    yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)
    31 min, 8 ingredients
  • Yeast Doughnuts
    yeast, water (105-115 degrees ) and
    16 More
    yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips
    3 hour , 18 ingredients
  • Yeast And  Beer Batter Deep Fried Fish
    good sized portions of cod fillet, skin on, fresh yeast and
    7 More
    good sized portions of cod fillet, skin on, fresh yeast, beer..whatever you have to hand, flour, salt, flour for dusting fish, oil for deep-frying, homemade deep fried chips, homemade tartare sauce(see recipe )
    10 min, 9 ingredients
  • Frozen Personal Pizzas - OAMC
    yeast, sugar, water, flour, salt, olive oil, garlic powder and
    8 More
    yeast, sugar, water, flour, salt, olive oil, garlic powder, basil, oregano, crushed red pepper flakes (omit if you don tsp like a kick of spice), pizza sauce (i buy the institutional sized cans at sam s club its so much cheaper, especially if you re making mo), mozzarella cheese, oregano, crushed red pepper flakes, cornmeal
    25 min, 15 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Deep Dish Alfredo Pizza
    warm water (105 to 115 degrees ), vegetable oil and
    8 More
    warm water (105 to 115 degrees ), vegetable oil, active dry yeast, all-purpose flour, heavy cream, butter, cream cheese, grated parmesan cheese, garlic powder, mozzarella cheese
    1 hour 20 min, 10 ingredients
  • Deep-Dish Cast Iron Pizza
    active dry yeast, brown sugar and
    17 More
    active dry yeast, brown sugar, warm water (110 degrees f (43 degrees cup)), all-purpose flour, garlic salt, butter, all-purpose flour, grapeseed oil, bulk pork sausage, link bulk italian sausage, grapeseed oil, pizza sauce, shredded mozzarella cheese, pepperoni, shredded mozzarella cheese, butter, softened (optional), garlic powder (optional)
    1 hour , 19 ingredients
  • Deep-Dish Pizza
    dough (or use two balls of premade ), active dry yeast and
    14 More
    dough (or use two balls of premade ), active dry yeast, all-purpose flour, salt, olive oil, onions, thinly sliced, bell bell peppers,cored, seeded and thinly sliced, extra-virgin olive oil, turkey-sausage links , cut into 1/2-inch pieces, part-skim mozzarella, shredded, tomato sauce, dried oregano, dried basil, hot pepper flakes, grated parmesan, fresh parsley (or basil), chopped (optional)
    16 ingredients
  • Deep-Dish Pizza Margherita
    active dry yeast, warm water (105of to 115of) and
    9 More
    active dry yeast, warm water (105of to 115of), unbleached all-purpose flour, salt, extra-virgin olive oil, more for oiling the bowl, grated parmigiano-reggiano, tomatoes, thinly sliced, fresh whole basil leaves, fresh mozzarella, sliced, cornmeal , for dusting, salt and freshly ground black pepper
    11 ingredients
  • Deep Dish Pizza
    quick-rising yeast, tepid water (90 degrees ) and
    11 More
    quick-rising yeast, tepid water (90 degrees ), vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, canned plum tomatoes, drained and squished, basil leaves, oregano, garlic cloves, peeled and crushed, grated parmesan cheese, for topping, olive oil
    2 hour 40 min, 13 ingredients
  • Deep-Dish Pizza from OAMC Easy Mix Yeast Bread Dough for 2 Deep-Dish Pizza from OAMC Easy Mix Yeast Bread Dough for 2
    all-purpose flour and
    11 More
    all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, pizza sauce, bulk pork sausage or 6 oz ground beef, cooked and drained, chopped green peppers or 1/2 cup sliced fresh mushrooms, shredded mozzarella cheese (4 oz)
    6 hour , 12 ingredients
  • Deep Fried Watermelon Deep Fried Watermelon
    deep-fried watermelon, watermelon , about 10 lb, flour and
    4 More
    deep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar
    8 min, 7 ingredients
  • Deep-Dish Sour-Cream Apple Pie Deep-Dish Sour-Cream Apple Pie
    deep dish pie crust, unbaked, flour, divided and
    6 More
    deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt
    1 hour 10 min, 8 ingredients
  • Yeast Dough for Baking or Frying Yeast Dough for Baking or Frying
    yeast, warm milk, sugar, warm butter, salt, warm egg and
    1 More
    yeast, warm milk, sugar, warm butter, salt, warm egg, flour
    1 hour 15 min, 7 ingredients
  • Yeast Dough Hamantaschen With Suggested Fillings Yeast Dough Hamantaschen With Suggested Fillings
    yeast, lukewarm water, scalded milk, cooled, flour, sugar and
    11 More
    yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind
    55 min, 16 ingredients
  • Swiss Cheese Calzone (Pizza Pocket)  OAMC Swiss Cheese Calzone (Pizza Pocket) OAMC
    yeast, sugar, plain flour, olive oil, water, warm and
    7 More
    yeast, sugar, plain flour, olive oil, water, warm, tomato paste, swiss cheese, leek, washed and sliced, bacon, chopped, pumpkin, diced, oregano, milk
    50 min, 12 ingredients




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