Deep-Dish Pizza from OAMC Easy Mix Yeast Bread Dough for 2 Recipe
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Directions:
- In a large mixing bowl combine 1 1/2 cups of the flour, the yeast, and, if desired, herb.
- In a medium saucepan heat and stir milk, margarine, sugar, and salt just till warm (120 to 130 F) and margarine almost melts.
- Add to flour mixture. Add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Stir in the remaining flour. Divide dough into halves or quarters.
- To chill, cover portions and refrigerate for at least 2 hours or up to 3 days.
- Or, to freeze, wrap the portions in plastic wrap and place in freezer bags. Seal, label, and freeze for up to 3 months. To use, let dough stand at room temperature about 2 1/2 hours or till thawed. (Or, thaw overnight in the refrigerator.).
- To make pizza, use 1/2 of the above recipe.
- With lightly greased fingers, pat dough into the bottom and up the sides of a greased 11x7x1 1/2 or 9X9X2 inch baking pan.
- Cover and let rise in a warm place til nearly double (about 30 minutes). Bake in a 375 oven about 10 minutes or till light brown. (If necessary, lightly press down center or crust.).
- Spread pizza sauce over hot crust. Sprinkle with meat and veggies, add cheese. Bake for 15 to 20 minutes more or till crust is golden brown. Serves 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.06 Kcal (3249 kJ) | ||
| Calories from fat | 213.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 83.05mg | 28% | |
| Sodium | 935.47mg | 39% | |
| Potassium | 505.17mg | 11% | |
| Total Carbs | 102.9g | 34% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 35.36g | 71% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 411.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 244.81 Kcal (1025 kJ) | ||
| Calories from fat | 67.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 36% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 28% | |
| Sodium | 295.1mg | 39% | |
| Potassium | 159.36mg | 11% | |
| Total Carbs | 32.46g | 34% | |
| Sugars | 3.27g | 41% | |
| Dietary Fiber | 1.6g | 20% | |
| Protein | 11.15g | 71% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 0.8mg | 13% | |
| Calcium | 129.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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