68290 dee cherry pineapple down cake Recipes
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white cake mix and11 Morewhite cake mix, eggs (or as called for by the cake mix directions), oil (or as called for by the cake mix directions) or 1/2 cup butter (or as called for by the cake mix directions), water (or as called for by the cake mix directions), unsweetened tart red cherries , with juice, sugar, almond extract, cornstarch, butter, melted, cream (optional), vanilla ice cream (optional)1 hour 20 min, 12 ingredients
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unsalted butter, golden brown sugar and12 Moreunsalted butter, golden brown sugar, cherries, halved, pitted, all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, separated, vanilla extract, whole milk, cream of tartar, chilled whipping cream, powdered sugar14 ingredients
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DOUBLE PINEAPPLE UPSIDE DOWN CAKEsliced pineapples large, maraschino cherries large and8 Moresliced pineapples large, maraschino cherries large, pineapple supreme cake mix, whole eggs large, vegetable oil, brown sugar firmly packed, pineapple juice, butter, vanilla frosting can, crushed pineapples small10 ingredients
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Cherry Coconut Dump Cakecherry pie filling, crushed pineapple, yellow cake mix and3 Morecherry pie filling, crushed pineapple, yellow cake mix, butter (1 cup.), flaked coconut, chopped pecans1 hour , 6 ingredients
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Pineapple Pound Cakepineapple lb cake, crushed pineapple, undrained, divided and13 Morepineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.1 hour 30 min, 15 ingredients
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Pineapple Crush Cakepineapple or lemon cake mix, cream cheese and3 Morepineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained37 min, 5 ingredients
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Choco-Cherry Upside Down Cakecherry pie filling, flour, sugar, unsweetened cocoa powder and6 Morecherry pie filling, flour, sugar, unsweetened cocoa powder, baking soda, salt, water, cooking oil, vinegar, vanilla30 min, 10 ingredients
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Cherry Upside-Down Cakebrown sugar, tart cherries, undrained, shortening, sugar and8 Morebrown sugar, tart cherries, undrained, shortening, sugar, egg, all-purpose flour, baking powder, salt, evaporated milk, vanilla extract, cherry sauce, cream12 ingredients
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Pineapple Upside-Down Cake (Food Network Kitchens)unsalted butter, plus more for preparing the pan and12 Moreunsalted butter, plus more for preparing the pan, dark brown sugar, dark rum, fresh pineapple, peeled, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter (1 1/2 sticks), at room temperature, sugar, eggs, at room temperature, whole milk, at room temperature1 hour 45 min, 13 ingredients
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