Choco-Cherry Upside Down Cake Recipe

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Choco-Cherry Upside Down Cake
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Ingredients
10
Count
Nutrition
338
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (21 oz) can cherry pie filling
  • 2 1/4 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1 1/2 cups water
  • 1/2 cup cooking oil
  • 1/4 cup vinegar
  • 1 1/2 tsp vanilla

Directions:

  1. In a greased 13x9x2 baking pan, spread the Cherry pie filling evenly over the bottom.
  2. In a mixing bowl, stir together the flour, sugar,unsweetened cocoa powder,the baking soda and salt.
  3. In another bowl stir together the water, oil, vinegar and the vanilla.
  4. Add liquid ingredients to flour mixture all at once, stirring Just To Moisten.
  5. Pour the batter evenly over the cherry pie filling.
  6. Bake at 350 degrees for 30 to 35 minutes or till the cake tests done.
  7. Cool 10 minutes in the pan; invert and cool.
  8. Serve with Cool Whip.
  9. Serves 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.22 Kcal (1416 kJ)
Calories from fat 143.83 Kcal
% Daily Value*
Total Fat 15.98g 25%
Sodium 939.18mg 39%
Potassium 139.67mg 3%
Total Carbs 47.15g 16%
Sugars 14.88g 60%
Dietary Fiber 4.95g 20%
Protein 4.69g 9%
Iron 2.6mg 14%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 301.33 Kcal (1262 kJ)
Calories from fat 128.14 Kcal
% Daily Value*
Total Fat 14.24g 25%
Sodium 836.75mg 39%
Potassium 124.43mg 3%
Total Carbs 42.01g 16%
Sugars 13.25g 60%
Dietary Fiber 4.41g 20%
Protein 4.18g 9%
Iron 2.3mg 14%
Calcium 83.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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