Directions:
- Grease a 13- x 9- x 2-inch baking pan; sprinkle brown sugar evenly over bottom of pan. Drain cherries, reserving juice for Cherry Sauce; add enough water to juice to equal 1 1/2 cups. Set aside. Spoon cherries evenly over brown sugar. Set aside.
- Cream shortening; gradually add sugar, beating well. Add egg, beating well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
- Pour batter over cherries in pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cut into squares, and spoon Cherry Sauce over top. Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3034.4 Kcal (12704 kJ) | ||
| Calories from fat | 1179.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.05g | 202% | |
|---|---|---|---|
| Cholesterol | 242.31mg | 81% | |
| Sodium | 1542.93mg | 64% | |
| Potassium | 1765.78mg | 38% | |
| Total Carbs | 425.74g | 142% | |
| Sugars | 227.11g | 908% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 45.97g | 92% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 4.9mg | 27% | |
| Calcium | 1044.3mg | 104% | |
| Amount Per 100 g | |||
| Calories | 336.11 Kcal (1407 kJ) | ||
| Calories from fat | 130.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 202% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 81% | |
| Sodium | 170.9mg | 64% | |
| Potassium | 195.59mg | 38% | |
| Total Carbs | 47.16g | 142% | |
| Sugars | 25.16g | 908% | |
| Dietary Fiber | 0.77g | 28% | |
| Protein | 5.09g | 92% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 0.5mg | 27% | |
| Calcium | 115.7mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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