32796 deceptively delicious icing Recipes
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delicious and healthy toasted pumpkin seeds, sized pumpkin and10 Moredelicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.20 min, 12 ingredients
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Deceptively Delicious Cream Cheese Icingreduced-fat cream cheese, powdered sugar and3 Morereduced-fat cream cheese, powdered sugar, pureed cauliflower, vanilla extract, salt10 min, 5 ingredients
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Deceptively Delicious Cream Cheese Icing With Carrotsreduced-fat cream cheese, pureed carrot and2 Morereduced-fat cream cheese, pureed carrot, frozen orange juice concentrate, salt10 min, 4 ingredients
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Berry Delicious Ice Cream (Rachael Ray)frozen blueberries, sugar, cinnamon stick and3 Morefrozen blueberries, sugar, cinnamon stick, splash orange-flavored liqueur (recommended : grand marnier), fresh raspberries, french vanilla ice cream , for serving15 min, 6 ingredients
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Sinfully Delicious Ice Cream Dessertoreo cookies, crushed, butter, melted, ice cream, softened and8 Moreoreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.5 min, 11 ingredients
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Ice Cream Sandwich Dessertice cream sandwiches, carton cool whip (thawed ) and2 Moreice cream sandwiches, carton cool whip (thawed ), magic shell ice cream topping, butterfinger candy bars (crushed )10 min, 4 ingredients
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Iced Cafe' Latte'folgers classic instant coffee crystals, iced cold water and2 Morefolgers classic instant coffee crystals, iced cold water, eagle brand fat-free sweetened condensed milk, ice cubes5 min, 4 ingredients
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Iced Tea with Grenadine (Giada De Laurentiis)iced tea (homemade or store-bought ) and3 Moreiced tea (homemade or store-bought ), fresh lemon juice (1 to 2 lemons), grenadine, ice , for serving5 min, 4 ingredients
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