Ice Cream Sandwich Dessert Recipe

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Ice Cream Sandwich Dessert
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Ingredients
4
Count
Nutrition
157
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place layer of ice cream sandwiches in 13x9 pan, cutting to fit.
  2. Spread Cool Whip on top of ice cream sandwiches.
  3. Sprinkle crushed candy bars on top of Cool Whip.
  4. Top with Magic Shell.
  5. Cover pan with lid or foil. Freeze at least 30 minutes. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.81 Kcal (657 kJ)
Calories from fat 56.13 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 15.1mg 5%
Sodium 83.58mg 3%
Potassium 75.46mg 2%
Total Carbs 23.88g 8%
Sugars 12.24g 49%
Protein 2.61g 5%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 238.18 Kcal (997 kJ)
Calories from fat 85.26 Kcal
% Daily Value*
Total Fat 9.47g 10%
Cholesterol 22.94mg 5%
Sodium 126.95mg 3%
Potassium 114.61mg 2%
Total Carbs 36.27g 8%
Sugars 18.59g 49%
Protein 3.96g 5%
Calcium 85.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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