215957 deanna eggs chives Recipes
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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3 Points Plus - Cheese and Chive Omeletteegg whites, egg, chives, chopped fresh, water, salt and3 Moreegg whites, egg, chives, chopped fresh, water, salt, pepper, olive oil, cheddar cheese, shredded , fat free15 min, 8 ingredients
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Chive-Tarragon Deviled Eggseggs, hard-cooked and peeled, mayonnaise, lemon juice and7 Moreeggs, hard-cooked and peeled, mayonnaise, lemon juice, hot sauce, chopped fresh chives, chopped fresh tarragon, salt, dry mustard, chopped fresh chives, fresh flat-leaf parsley25 min, 10 ingredients
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Eggs Stuffed With Herbed Shrimpeggs, hard-cooked, baby shrimp, drained and8 Moreeggs, hard-cooked, baby shrimp, drained, plain fat-free yogurt, chopped canned black olives, chopped chives, fresh thyme or 1/4 tsp dried thyme, dry mustard, black pepper, lettuce leaf , if desired, fresh thyme or 1 sprig chives, for garnish, if desired25 min, 10 ingredients
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Eggs Stuffed With Herbed Shrimpeggs, hard-cooked, tiny shrimp, drained and8 Moreeggs, hard-cooked, tiny shrimp, drained, plain fat-free yogurt, chopped canned black olives, chopped chives, fresh thyme or 1/4 tsp dried thyme, dry mustard, black pepper, lettuce leaf , if desired, fresh thyme or chives, for garnish, if desired10 ingredients
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Chive and Parmesan Frittata Biteseggs, fresh ground black pepper, chives, snipped, butter and1 Moreeggs, fresh ground black pepper, chives, snipped, butter, parmesan cheese, finely grated22 min, 5 ingredients
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Chived Yorkshire Puddingseggs, milk, flour, salt and pepper, chopped chives and1 Moreeggs, milk, flour, salt and pepper, chopped chives, vegetable oil20 min, 6 ingredients
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