59 de au Recipes

Unsalted butter, softened, Sugar, Egg whites, Flour, Fleur de sel, Matcha green tea powder

Dried white beans such as great northern, Fresh pork rind, Confit duck legs, Fresh parsley stems (without leaves ), Fresh thyme sprigs, Garlic cloves, Smoked salted slab bacon , halved crosswise, Chopped onion (1 lb), Salt, Meaty mutton or lamb bones, cracked by butcher, Rendered goose fat, Tomatoes (3 lb), Bay leaves (not california ), Beef stock (not canned broth), Dry white wine, Black pepper, Fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, Plain dry bread crumbs, Chopped fresh flat-leaf parsley

Olive oil, Onions, chopped, Carrots, chopped, Fennel bulbs, chopped, Celery ribs, chopped, Tomato, skinned and chopped, Herbes de provence, White wine, Water, Zucchini, chopped, Green beans, Cannellini beans, cooked, Pasta, Basil leaves , packed, Olive oil, Garlic cloves, Parmesan cheese, grated

Whole black peppercorns, Boneless steak, Unsalted butter, Brandy, Glace de viande, Water

Flour, Kosher salt, divided, Freshly ground black pepper, divided, Herbes de provence, Bacon (1/4 lb.), chopped, Boned , skinned chicken thighs, Olive oil, Peeled baby carrots, Stalks celery, Onion, Chardonnay, Reduced-sodium chicken broth, Loosely packed flat-leaf parsley sprigs, Loosely packed fresh tarragon sprigs

All-purpose flour, Baking powder, Baking soda, Salt, Shortening or 1/2 cup pure lard, Water, Flour (to roll out dough), Salmon, drained and de-boned, Potatoes (boiled or steamed ), Butter or 1/4-1/2 cup margarine, Milk or 1 cup cream or 1 cup evaporated or 1 cup water, Fresh chives, finely chopped, Dried basil, Salt and pepper

Flour, Butter or 125 g margarine, Water, Brie cheese , de meaux, Brie cheese , de melun, Brie cheese , de coulommiers, Eggs, Cream, Nutmeg , to taste, Salt , to taste

Vol-au-vent cases, Margarine, Onion, chopped, Chicken thigh fillets, in small cubes, Dry white wine, Fresh herbs (thyme, marjoram, rosemary) or 1/2 tsp herbes de provence, Fresh mushrooms or 150 g canned mushrooms, Pink pepper (in brine) or 2 tsp green peppers (in brine), Cream, Cornstarch, White wine, Water, Salt, Pepper, Soy sauce, Worcestershire sauce

Beef chuck roast (1-2 lb), Extra virgin olive oil, Herbes de provence, Ground fennel, Mixed peppercorns, ground, Dried thyme, Red potatoes, peeled and sliced into 1/4-inch rounds, Sliced carrot, Onion, sliced very thin into rounds and separated, Salt , to taste, Beef broth , for the crock pot (and au jus), Herbes de provence and thyme, for seasoning potatoes and carrots

Baking powder, Canelle, De graisse, Farine, Gruau, Oeufs, Raisin, Soda a pate, Sucre

Slab bacon, cut into 1/2 inch rectangles, Chicken, cut into 8 serving pieces, Salt and freshly ground black pepper, Onion, diced, Shallots, finely chopped, Mushrooms, quartered, Cognac or brandy, Fullbodied red wine , such as cabernet sauvignon, Beef stock, Glace de viande, Bouquet garni, Parsley, chopped for garnish

Unskinned chicken pieces (more ), Unsmoked bacon, Garlic cloves, Chopped carrots, Cooking oil, Onions, chopped, Chopped mushrooms, Chicken broth, Fresh thyme, Herbes de provence, Crushed black peppercorns, Bay leaves (remove after cooking), Tarragon, Parsley, Shallots, Stalks celery, Cornstarch (according to your desired thickened sauce), Salt (or according to your test), Merlot

Bacon, Chicken breasts, Legs, Flour, Salt and pepper, Garlic, chopped, Pearl onions, peeled, Mushrooms, Carrots, cut in 2-inch pieces, Cognac or brandy, Burgundy wine, Chicken broth, Fresh thyme, Herbs de provence, Bay leaves, Fresh parsley, chopped, for garnish

Bacon, Chicken breasts, Legs, All-purpose flour, Kosher salt, Pepper, Garlic, chopped, Pearl onions, peeled, Mushrooms, Carrots, cut in 2-inch pieces, Cognac or brandy, Burgundy wine, Chicken broth, Fresh thyme, Herbs de provence, Bay leaves, Fresh parsley, chopped, for garnish

Beef stock, Bella mushrooms (sliced ), Chicken breast (cut in half, patted dry ), Garlic (thinly sliced ), Glace de viande, Ground pepper (fresh ), Heavy cream, Kosher salt, Onion (halved ), Parsley (fresh ), Red wine (pinot noir), Shallot (finely chopped ), Thyme (fresh ), Tomato paste, Unsalted butter, Vegetable oil

Manjari de valrhona chocolate or 4 oz other quality bittersweet chocolate, Unsalted butter, Chopped almonds (50 g), Chopped dried fruit (apricots, cranberries, etc. 100 g), Sortilege orange liqueur or 1 tbsp grand marnier or 1 tbsp cointreau liqueur (or orange flavoring), Grated zest orange (peel ), Icing sugar

Frozen puff pastry, thawed but cold (1 sheet ), Canola oil, Yellow onions , finely sliced on a mandoline, Granulated sugar, Kosher salt, Dijon mustard, Hot dogs, each cut into thirds, Egg, beaten with a splash of water, Poppy seed, Fleur de sel

Flour, Salt, Black pepper, Boneless skinless chicken thighs, Olive oil, Turkey bacon, Pearl onions (i used frozen which i thawed before using), Cremini mushroom, sliced, Red potatoes, quartered, Carrots, sliced into 1/2 inch pieces, Dry red wine, Chicken broth, Bay leaf, Thyme, Herbes de provence, Salt and pepper