Directions:
- Combine wine, thyme, salt and pepper and 1/2 c broth in a large bowl. Add chicken and allow to marinate for at least an hour (overnight is better). This step adds real depth and authenticity to the flavor.
- Remove chicken and reserve the wine/herb marinade.
- Combine the flour, salt, and pepper in a medium bowl. Add the chicken and toss to coat. Transfer the chicken to a plate and reserve remaining flour mixture.
- Heat 2 teaspoons of the oil in a Dutch oven over medium-high heat. Add the chicken and cook until browned, 2–3 minutes on each side. Transfer the chicken to a plate and set aside.
- Heat the remaining 1 teaspoon oil in the same Dutch oven. Add the bacon and cook, stirring occasionally, about 1 minute. Add the onions, mushrooms, potatoes, carrots, celery, garlic, and the reserved flour mixture; cook, stirring occasionally, until the vegetables begin to soften, 6–7 minutes. Stir in the chicken, wine, broth, bay leaf, and thyme; bring to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through and the vegetables are tender, 25–30 minutes. Discard the bay leaf.
- Yields 1 chicken thigh and 1 cup vegetable mixture per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.16 Kcal (997 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 7% | |
| Sodium | 832.88mg | 35% | |
| Potassium | 811.36mg | 17% | |
| Total Carbs | 22.91g | 8% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 82.3mg | 457% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.46 Kcal (358 kJ) | ||
| Calories from fat | 26.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 13% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 7% | |
| Sodium | 298.88mg | 35% | |
| Potassium | 291.16mg | 17% | |
| Total Carbs | 8.22g | 8% | |
| Sugars | 1.35g | 15% | |
| Dietary Fiber | 1.09g | 12% | |
| Protein | 3.84g | 21% | |
| Vitamin C | 4.1mg | 19% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 29.5mg | 457% | |
| Calcium | 29.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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