59302 date cake gooey topping Recipes

dates, pitted and chopped, baking soda, boiling water, white sugar, all-purpose flour, chopped walnuts, egg, vanilla extract, salt, butter, buttermilk, white sugar, salt, all-purpose flour, chopped walnuts, vanilla extract

dates, chopped, baking soda, boiling water, butter, softened, brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, butter, brown sugar , packed, light cream, coconut

plump ) medjool dates, pitted, dark rum, brewed espresso, water, all-purpose flour, cake flour, baking soda, cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, light brown sugar, eggs, sugar, water, heavy cream

water, raisins, dates, pitted and chopped, baking soda, butter, white sugar, eggs, vanilla extract, all-purpose flour, salt, butter, brown sugar, heavy cream, chopped walnuts

dates, pitted and chopped, boiling water, all-purpose flour, baking soda, salt, unsweetened cocoa powder, white sugar, butter, eggs, chopped walnuts, semisweet chocolate chips

pitted dates, sliced, water, all-purpose flour, cocoa powder, baking soda, salt, chocolate chips, chopped walnuts, butter, room temperature, sugar, extra large eggs, room temperature, vanilla, icing sugar

dates, chopped, baking soda, boiling water, butter, sugar, vanilla, flour, nuts, chopped

flour, sugar, egg, baking powder, butter, pitted dates, chopped, boiling water, baking soda, salt, butter, milk, sugar

blanched almond, granulated sugar, eggs, separated, vanilla, cornstarch, chopped dates (7 oz), butter, melted, orange juice or 1 tbsp orange-flavored liqueur

chopped dates, boiling water, bicarbonate of soda, butter, caster sugar, eggs, flour, baking powder, chopped pecan nuts, dark brown sugar, whipping cream, butter

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

boiling water, baking soda, dates, sugar, eggs, butter, flour, baking powder, dates, flour, sugar, water, walnuts, cream

cake, chopped dried dates, sugar, brown sugar, boiling water, lite silken tofu (mori-nu), unsweetened pureed pumpkin, unsweetened almond milk, sunflower or canola oil, vanilla, spelt flour, cocoa powder, baking soda, baking powder, salt, brown sugar, unsweetened shredded coconut, chocolate chips

dates, pitted, all-purpose flour, baking soda, chopped walnuts, butter, white sugar, eggs, beaten, water , or as needed

dates, pitted and chopped, hot black tea, oil, splenda granular (sugar substitute ), eggs, lightly beaten, vanilla, low-fat milk, self-raising flour , sifted, baking powder

dates, pitted and chopped, baking soda, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, butter, brown sugar (8 oz), heavy cream, vanilla extract, vanilla ice cream or whipped cream, for serving

dates, pitted and chopped, butter, brown sugar, eggs, lightly beaten, fresh ginger, grated, self raising flour

date bread mix, sugar, cinnamon, oil, eggs, shredded zucchini, powdered sugar, butter or 2 tsp margarine, softened, vanilla, milk