Date and Pecan Cake With a Gooey Topping Recipe

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Date and Pecan Cake With a Gooey Topping
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Ingredients
12
Count
Nutrition
1499
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Sprinkle bicarbonate of soda on dates pour the water over and allow to stand for 15 minutes.
  2. Sift the flour and baking powder.
  3. Cream butter and sugar well.
  4. Add eggs one at a time beating well after each addition.
  5. Add sifted flour mixture to the egg mixture.
  6. Fold in the date mixture and pecans into the butter and flour mix Bake in a tube or bundt pan 180 celsius for 35-45 minute.
  7. Allow to cool and pour topping over.
  8. Decorate with chocolate covered dates and pecans.
  9. TOPPING:.
  10. Combine all the topping ingredients in a saucepan and cook on hight for 6-8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1498.86 Kcal (6275 kJ)
Calories from fat 579.69 Kcal
% Daily Value*
Total Fat 64.41g 99%
Cholesterol 197.59mg 66%
Sodium 1635.27mg 68%
Potassium 946.59mg 20%
Total Carbs 227.89g 76%
Sugars 161.85g 647%
Dietary Fiber 12.79g 51%
Protein 13.66g 27%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 5.7mg 31%
Calcium 370.4mg 37%
Amount Per 100 g
Calories 338.64 Kcal (1418 kJ)
Calories from fat 130.97 Kcal
% Daily Value*
Total Fat 14.55g 99%
Cholesterol 44.64mg 66%
Sodium 369.46mg 68%
Potassium 213.86mg 20%
Total Carbs 51.49g 76%
Sugars 36.57g 647%
Dietary Fiber 2.89g 51%
Protein 3.09g 27%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 1.3mg 31%
Calcium 83.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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