Directions:
- Preheat oven to 350 degrees F.
- Grease a 9-inch square baking pan.
- In a mixing bowl, combine quick bread mix, sugar, cinnamon, oil, and eggs; mix until well blended.
- Stir in zucchini.
- Pour batter into prepared pan.
- Bake at preheated oven for 40-50 minutes or until toothpick inserted comes out clean.
- To prepare glaze, combine powdered sugar, butter, vanilla, in a small bowl, adding enough milk to make a drizzling consistency.
- Using a fork, drizzle over cake when it has cooled.
- Cut cake into serving portions when glaze has set; store cake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.49 Kcal (1262 kJ) | ||
| Calories from fat | 193.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 42.64mg | 14% | |
| Sodium | 170.75mg | 7% | |
| Potassium | 462.79mg | 10% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 16.15g | 65% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 334.88 Kcal (1402 kJ) | ||
| Calories from fat | 214.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 33% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 14% | |
| Sodium | 189.65mg | 7% | |
| Potassium | 514.04mg | 10% | |
| Total Carbs | 27.4g | 8% | |
| Sugars | 17.94g | 65% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 4.27g | 8% | |
| Vitamin C | 11.2mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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