222 dark walnut cake Recipes

dark chocolate cake mix (regular size), cream cheese, softened, instant chocolate pudding mix, milk, eggs, ground cinnamon, shredded carrots, chopped walnuts, toasted, divided, cream cheese frosting

dark chocolate cake mix, butter, room temperature, dark brown sugar (if you like a less sweeter taste use 1/4 cup), water, eggs, vanilla, chopped walnuts or 3/4 cup chocolate chips

chopped pitted dates, unsweetened cocoa, boiling water, instant coffee granules, firm white bread, walnut halves, toasted and divided, all-purpose flour, salt, granulated sugar, divided, canola oil, vanilla extract, egg, egg whites, unsweetened cocoa, semisweet chocolate chips, boiling water, dark corn syrup, instant coffee granules, vanilla extract, powdered sugar

cake flour (90 ml), superfine sugar (250 ml caster sugar), eggs, extra -large, salt, butter (60 g), baking powder (5 ml), vanilla essence (10 ml), walnuts, broken (150 g), butter (40 g), chocolate, dark, broken up (80 g), apricot jam (smooth jam, not wholefruit jam, softened or warmed slightly), flaked almonds, for sprinkling (optional)

walnuts (chopped ), yellow cake mix (betty crocker or duncan hines), jello instant vanilla pudding mix, eggs, cold water, wesson oil, rum (bacardi dark ), butter, water, granulated sugar, rum (bacardi dark )

yellow cake mix, frozen peaches, dark brown sugar, walnut pieces (could use pecans), butter

cake, granola, yellow cake mix, sour cream, brown sugar, eggs, canola oil, captain morgan rum, glaze, butter, corn starch, granola cereal, crushed walnuts, brown sugar, dark rum ( myers or goslings)

walnut halves, raisins, dark rum, water, walnut pieces, roughly chopped, honey, sour cream, all-purpose flour, baking powder, baking soda, unsalted butter, softened, brown sugar, vanilla extract, salt, eggs, unsalted butter, sugar, water, i/4 cup rum

all-purpose flour, sugar, salt, butter, chilled and cut into 1/4-inch bits, egg, grated fresh lemon peel, dark rum, honey, heavy cream, imported kirsch, sugar, coarsely chopped walnuts, egg , combined with 2 tblsp. milk and beaten lightly

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

all purpose flour, baking soda, vegetable shortening, sugar, eggs, ripe bananas mashed, buttermilk, pure vanilla extract, chopped black walnuts, butter softened, dark brown sugar packed, heavy cream, pure vanilla extract, sugar, chopped black walnuts

dark corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, chocolate glaze, semisweet baking chocolate, butter, dark corn syrup, milk

all-purpose flour, baking soda, vegetable shortening (such as crisco ), sugar, eggs, ripe bananas, buttermilk, pure vanilla extract, black walnut (regular english walnuts may be subbed), butter, softened, dark brown sugar, heavy cream , plus more as necessary, pure vanilla extract, sugar, chopped black walnuts

all-purpose flour, baking soda, vegetable shortening, sugar, eggs, ripe bananas, mashed, buttermilk, pure vanilla extract, chopped black walnuts, butter, softened, dark brown sugar, heavy cream , plus more as necessary, pure vanilla extract, sugar, chopped black walnuts, for garnish (optional)

dark brown sugar, chopped walnuts, ground cinnamon, all-purpose flour (about 14 1/2 oz), baking soda, baking powder, salt, granulated sugar, butter, softened, egg substitute, vanilla extract, nonfat buttermilk

flour, sugar, baking powder, salt, milk, butter, softened, vanilla, egg whites, chopped walnuts, good dark chocolate (60%-70% cocoa), heavy cream, butter, cream cheese, powdered sugar, vanilla extract, lime , juice of, lime zest (orange or lemon zest or a combination would work well also)

all-purpose flour, baking soda, baking powder, salt, vegetable oil, sugar, eggs, bananas, ripe and mashed, fat free greek yogurt, vanilla extract, bittersweet chocolate chips , dark chocolate, walnuts, chopped, toasted (optional), cinnamon

unsalted butter, softened, bertolli extra light tasting olive oil, sugar, eggs, separated, all-purpose flour, special dark cocoa, baking soda, baking powder, buttermilk, vanilla, flaked coconut (about 3 cups), walnuts, broken into large pieces, boiling water, cream cheese, softened, unsalted butter, softened, powdered sugar (about 5 cups ), special dark cocoa, whole milk, vanilla, chopped walnuts, flaked coconut (about 1.5 cups)