Directions:
- Preheat oven to 350°F; grease and flour 2(9-inch) cake pans.
- For the cake: In a medium bowl, stir together flour and baking soda; set aside.
- Using an electric mixer, cream together shortening and sugar in a bowl until light and fluffy, about 2 to 3 minutes.
- Add eggs 1 at a time, mixing well after each addition.
- Mix in mashed bananas, buttermilk,and vanilla; add flour mixture and mix until just combined.
- Stir in walnuts.
- Pour into prepared pans, bake until a toothpick inserted comes out clean, about 35 minutes.
- Cool in pans on a cooling rack, remove from pans and cool completely.
- While cake is baking, prepare frosting.
- Melt butter in a small saucepan.
- Add brown sugar and 1/3 cup cream; cook over medium-low heat until sugar is dissolved, about 2 minutes.
- Remove from heat and add vanilla; transfer to a large bowl.
- Using a hand mixer, beat in confectioners sugar a little at a time until smooth.
- (If frosting is to thick, add 1 tablespoon heavy cream at a time until consistency is right).
- Sandwich 2 layers of cake with frosting; frost outside of the cake.
- Press chopped walnuts on sides of cake, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.1 Kcal (2487 kJ) | ||
| Calories from fat | 332.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.96g | 57% | |
|---|---|---|---|
| Cholesterol | 57.48mg | 19% | |
| Sodium | 77.2mg | 3% | |
| Potassium | 302.62mg | 6% | |
| Total Carbs | 59.3g | 20% | |
| Sugars | 37.79g | 151% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 415.4 Kcal (1739 kJ) | ||
| Calories from fat | 232.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 57% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 19% | |
| Sodium | 53.98mg | 3% | |
| Potassium | 211.6mg | 6% | |
| Total Carbs | 41.47g | 20% | |
| Sugars | 26.42g | 151% | |
| Dietary Fiber | 2.38g | 14% | |
| Protein | 7.72g | 22% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 37mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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