Directions:
- Grease and flour one 9-inch layer cake pan. In a large saucepan over medium heat bring corn syrup and butter to a boil. Stir occasionally and remove from heat after boil is achieved. Add chocolate then stir until melted. Add sugar then stir in eggs one at a time then vanilla, flour and nuts. Pour into prepared pan. Bake in 350 for 30 minutes then cool in pan for 10 minutes. Remove from pan and allow to cool completely. Drizzle glaze over top. To make glaze in a small saucepan over low heat chocolate and butter stirring often. Remove from heat then stir in corn syrup and milk until smooth. Pour over top of brownie cake and spread over sides. Let stand one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.88 Kcal (2687 kJ) | ||
| Calories from fat | 339.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.77g | 58% | |
|---|---|---|---|
| Cholesterol | 95.71mg | 32% | |
| Sodium | 482.53mg | 20% | |
| Potassium | 158.36mg | 3% | |
| Total Carbs | 74.29g | 25% | |
| Sugars | 51.05g | 204% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 423.89 Kcal (1775 kJ) | ||
| Calories from fat | 224.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 58% | |
|---|---|---|---|
| Cholesterol | 63.21mg | 32% | |
| Sodium | 318.66mg | 20% | |
| Potassium | 104.58mg | 3% | |
| Total Carbs | 49.06g | 25% | |
| Sugars | 33.71g | 204% | |
| Dietary Fiber | 3.43g | 21% | |
| Protein | 6.91g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 28% | |
| Calcium | 55.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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