32 dark nutella Recipes

nutella (1 jar), flour, chocolate chips, dark , semi-sweet, chocolate chips, white, milk, eggs, sugar, butter, baking soda, salt, vanilla extract

unsalted butter, softened, sugar, eggs, nutella, room temp, melted and cooled dark chocolate (lindt 70% recommended), cake flour, baking soda, salt, milk, vanilla extract, nutella, room temp, dark chocolate (lindt 70% recommended), unsalted butter, softened

flour, baking powder, baking soda, salt, butter (softened ), dark brown sugar, granulated sugar, approx. 26 oz nutella (1 large jar), chopped hazelnuts, eggs, vanilla extract

unsalted butter , plus, unsalted butter, eggs, demerara sugar (if unavailable, sub either light or dark brown sugar), granulated sugar, kosher salt, vanilla, all-purpose flour, baking soda, baking powder, nutella

espresso, brewed, milk, any kind, dark chocolate, cocoa powder, hazelnut butter, honey

chopped hazelnuts, dark chocolate chips or 1/2 cup semi-sweet chocolate chips, canola oil (i use sunflower oil)

water (room temperature ), white bread flour, vitamin cup powder (optional), dried non-fat powdered milk, wheat bran (1 1/2 tsp, heaped), nutella (i use a generic chocolate spread ), sugar, salt (i use lo- , 1 tsp), drops vanilla flavoring , to taste, unsweetened cocoa powder (2 1/2 tsp, approx ), steel cut oats, bread machine yeast (1 tsp slightly heaped), seedless raisins, bitter chocolate chips (or more to taste), unsweetened cocoa powder (3 tsp, approx ), oat bran (1 tsp heaped)

nutella (chocolate hazelnut spread), dark chocolate ice cream, softened, dark chocolate cookie crust, caramel (dulce de leche) ice cream, softened, chopped hazelnuts , optional, caramel sundae syrup

dark best-quality chocolate, butter, caster sugar, eggs, chocolate hazelnut spread (nutella is good)

dark chocolate, gianduja (nougatine) or 100 g nutella, corn flakes, dry candied fruit

butter, plain chocolate wafer cookies, crushed (alternatively, use vanilla wafers), mascarpone cheese or 9 oz cream cheese, room temp, dark chocolate, melted, unflavored gelatin, powder, water, grand marnier, cream, nutella, sugar, dark chocolate, melted, heavy cream, grand marnier, orange , zest of, hazelnuts, finely chopped (optional)

dark chocolate (bittersweet), nutella, egg yolks, sugar, heavy cream, divided, powdered sugar

all-purpose flour, baking soda, salt, unsalted butter, dark brown sugar, granulated sugar, egg plus 1 yolk, vanilla extract, plain greek yogurt, semi-sweet chocolate chips, milk chocolate chips, nutella, chilled in refrigerator, coarse sea salt, for sprinkling

dark chocolate, icing sugar or 1 tsp powdered sugar, peanut oil (ground nut), hazelnuts

egg whites, at room temperature and aged for 3 days (about 3), sugar, powdered sugar, ground almonds, instant coffee (additional for topping if desired), heavy cream, dark chocolate, nutella

all-purpose flour, baking powder, baking soda, kosher salt, hazelnut liquor (recommended : frangelico), cocoa powder (recommended : valrhona), butter, room temperature, dark brown sugar, granulated sugar, eggs, buttermilk, vanilla extract, whole hazelnuts, hazelnut spread (recommended : nutella), hazelnut liquor (recommended : frangelico), flour, for coating, chocolate ganache , recipe follows, heavy cream, semisweet chocolate chips, espresso powder , optional, vegetable oil , optional

chopped hazelnuts, pumpkin puree, dark chocolate chips, pumpkin pie spice, canola oil

dried figs, chopped, raisins, chopped, dried prunes, chopped, glace cherries, dates, seeded and chopped, lemon zest, brandy, butter, plain flour, brown sugar, milk, heavy cream, nutella , chocolate hazlenut spread, ground nutmeg, ground cinnamon, egg yolks, hazelnuts, chopped coarsely, dark chocolate, finely chopped, dark chocolate, melted, extra