Directions:
- Combine fruit, rind and brandy in a large bowl; mix well.
- Cover tightly with plastic wrap; store in a cool, dark place overnight or up to a week, stirring daily.
- Line a 17.5cm, 1.75 litre (7 cup) pudding basin with plastic wrap, extending plastic wrap 5cm over edges of basin.
- Melt butter in as medium saucepan, add flour, stir over heat until bubbling.
- Remove from heat; stir in sugar, then milk and half the cream.
- Stir over medium heat until mixture thickens.
- Transfer to a large bowl, stir in spread, spices and yolks.
- Cover the surface of mixture with plastic wrap.
- Refrigerate for for 1 hour.
- Stir in fruit mixture, nuts and chopped chocolate.
- Beat remaining cream in a small bowl with an electric mixer until soft peaks form, fold into pudding mixture.
- Spoon mixture into prepared basin, tap basin lightly to remove bubbles.
- Cover with Foil and freeze for 3 hurs, or overnight.
- Turn pudding onto a tray;remove plastic wrap, return pudding to freezer.
- Cut a 35cm circle from a piece of paper to use as a guide; cover paper with plastic wrap.
- Spread melted chocolate over plastic wrap then quickly drape plastic, chocolate side down, over pudding.
- Quickly smooth with hands, avoiding deep pleats in the plastic.
- Freeze till firm.
- Peel asway plastic wrap; trim away excess chocolate.
- Serve with a selection of fresh or frozen seasonal fruit if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.57 Kcal (3871 kJ) | ||
| Calories from fat | 537.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.68g | 92% | |
|---|---|---|---|
| Cholesterol | 178.82mg | 60% | |
| Sodium | 192.14mg | 8% | |
| Potassium | 600.45mg | 13% | |
| Total Carbs | 84.22g | 28% | |
| Sugars | 63.55g | 254% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 63.4mg | 352% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 369.3 Kcal (1546 kJ) | ||
| Calories from fat | 214.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 92% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 60% | |
| Sodium | 76.75mg | 8% | |
| Potassium | 239.83mg | 13% | |
| Total Carbs | 33.64g | 28% | |
| Sugars | 25.38g | 254% | |
| Dietary Fiber | 2.8g | 28% | |
| Protein | 4g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 25.3mg | 352% | |
| Calcium | 76.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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