216651 dark chocolate red wine truffles Recipes

heavy cream, bittersweet chocolate , baking bar (ghirardelli 60%), unsalted butter, cut into small pieces, red wine , cabernet sauvignon, cocoa powder

good-quality dark chocolate, coarsely chopped, thickened cream, rum, dark chocolate, white chocolate chips

butter, softened, caster sugar, eggs, beaten, cocoa powder, plain flour, baking powder, red wine, vanilla extract, plain chocolate chips

all-purpose flour, unsweetened cocoa powder (not dutch process), baking soda, salt, unsalted butter, softened, sugar, eggs, pure vanilla extract, dry red wine, sugar , for dusting, cream and berries

dark chocolate chips, heavy whipping cream, orange extract, sugar

dark chocolate, chopped, butter, all-purpose flour, brown sugar, baking powder, salt, eggs, buttermilk, vanilla extract, dark semisweet chocolate chunks or 1 cup semisweet chocolate chunk

red wine cake, butter, sugar, eggs, cinnamon, grated unsweetened chocolate, cocoa, flour (3 tbsp.), red wine, baking powder

dark chocolate, butter, golden syrup, dark rum (optional), biscuits (i use rich tea or digestive), toasted rice cereal, chopped walnuts or 1 3/4 oz pecans, chopped glace cherries, white chocolate (optional)

dark chocolate, chopped, milk, cocoa powder, butter, chopped, caster sugar, eggs, self raising flour, dark chocolate, chopped, thickened cream, hazelnut-flavored liqueur

dark chocolate chips , like hershey special dark chips, unsalted butter, melted, powdered sugar, milk, cream cheese (i used whipped for a lighter texture)

dark chocolate (78% cocoa), chopped into small pieces, sugar, flour, freshly crushed pink peppercorn, softened butter, eggs, icing and glaze, dark chocolate, chopped into small pieces, sugar, freshly crushed pink peppercorn, heavy cream, raspberry jam, whiskey

dark chocolate cake mix (reserve 2/3 cups), butter, softened, egg, chopped pecans, eggs, cake mix (previously reserved), powdered sugar, chocolate ice cream, softened, vanilla, chocolate chips (semi-sweet)

all-purpose flour, unsweetened cocoa, baking soda, salt, sugar, butter, softened, vanilla, eggs, red wine (use your favorite ), sugar, butter, softened, sugar, cocoa, vanilla, milk

dry red wine (they suggest cabernet sauvignon), sugar, mulling spices (in a sachet), cocoa (dutch process), light corn syrup, semisweet chocolate, chopped

you will need : 1 3 1/2 by 6-inch by 1 1/2-inch cornucopia mold (6-oz size), 5 to 6 bulldog clips, and acorn and/or leaf molds, dark chocolate, rum raisin truffles (see recipe ), chocolate dipped fruit , recipe follows, chocolate dipped cashews

dark chocolate couverture, heavy cream, butter, room temperature, hazelnut extract, polycarbonate chocolate molds, red cocoa butter , for treating mold, tempered dark chocolate couverture , recipe follows, whole hazelnuts, dark chocolate couverture, divided

chocolate cookies, finely crushed, butter, softened, sugar, dark chocolate , 80 g (70% cocoa if possible), cream cheese, softened (about 500 g), eggs, room temp, sugar, instant coffee (decaf works fine), powdered sugar, dark chocolate

chocolate graham crackers , recipe follows, good quality raspberry preserves with seeds, bittersweet chocolate bars, halved crosswise, marshmallows ( vanilla, dark chocolate or raspberry flavored or combination of all), unbleached all-purpose flour, plus more for rolling, whole-wheat flour, kosher salt, good quality dutch-process cocoa (recommended : vahlrona), sugar, baking powder, slightly cold unsalted butter, cut into small cubes, clover honey, cold milk , plus more if needed, sugar in the raw