Directions:
- In a large glass mixing bowl, using an electric whisk, whisk the egg yolks and superfine sugar together until you have a very pale mixture.
- Grate the chocolate finely and fold into the egg mixture.
- Fold the Marsala wine into the chocolate mixture.
- Put the mixture over a pan of gently simmering water and set the electric whisk on the lowest speed or change to a hand-held balloon whisk. Cook, whisking continuously until the mixture thickens; take care not to overcook or the mixture will curdle.
- Spoon the hot mixture into 4 warmed glass dishes or large coffee cups. Serve the Zabaglione as soon as possible so that it is warm, light, and fluffy accompanied by amaretti cookies.
- Cooking Tips
- Make the dessert just before serving as it will separate if you let it stand. If it begins to curdle, remove it from the heat immediately and put it into a bowl of cold water to stop the cooking. Whisk furiously until the mixture comes together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.55 Kcal (919 kJ) | ||
| Calories from fat | 67.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 478.13mg | 20% | |
| Potassium | 86.52mg | 2% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 12.01g | 48% | |
| Protein | 6.34g | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.13 Kcal (700 kJ) | ||
| Calories from fat | 51.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 12% | |
|---|---|---|---|
| Cholesterol | 124.6mg | 55% | |
| Sodium | 363.98mg | 20% | |
| Potassium | 65.86mg | 2% | |
| Total Carbs | 21.79g | 10% | |
| Sugars | 9.14g | 48% | |
| Protein | 4.83g | 13% | |
| Iron | 0.9mg | 6% | |
| Calcium | 22.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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