12430 danielle lapointe calgary stampede muffins Recipes

  • Danielle Lapointe’s Calgary Stampede Rhubarb Muffins
    brown sugar , packed, egg, canola oil, vanilla, whole milk and
    11 More
    brown sugar , packed, egg, canola oil, vanilla, whole milk, chopped fresh rhubarb, strawberry applesauce, sweeten flaked coconut, baby carrots, grated, flour, baking powder, salt, baking soda, brown sugar, flour, margarine
    30 min, 16 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Loaded Pumpkin Muffins
    muffin batter, muffin mix, pumpkin pie spice and
    10 More
    muffin batter, muffin mix, pumpkin pie spice, canned or fresh-cooked & pureed pumpkin, eggs, vegetable oil, buttermilk, white chocolate chips, pecans, coarsely chopped, graham-crumble topping, muffin mix, graham crackers, finely crushed (4 full-sized crackers), butter, soft or melted
    35 min, 13 ingredients
  • Blueberry Orange Yogurt Muffin
    muffin (57 g) s, blueberry, prepared from recipe and
    1 More
    muffin (57 g) s, blueberry, prepared from recipe, muffin (57 g) s, blueberry, prepared from recipe
    2 ingredients
  • Chocolate Peanut Butter Muffins
    muffins, jiffy chocolate muffin mix, egg, milk and
    4 More
    muffins, jiffy chocolate muffin mix, egg, milk, cream cheese, softened, peanut butter, sugar, chocolate chips
    11 min, 9 ingredients
  • Applesauce-Oat Muffins
    muffin, instant oatmeal, all-purpose flour, baking powder and
    11 More
    muffin, instant oatmeal, all-purpose flour, baking powder, baking soda, ground cinnamon, brown sugar, egg white, applesauce, milk, instant oatmeal, brown sugar, ground cinnamon, melted butter
    30 min, 15 ingredients
  • Lemon Poppy Seed Muffins with Truvia(R) Baking Blend
    muffins, lemon zest, truvia baking blend and
    13 More
    muffins, lemon zest, truvia baking blend, all-purpose flour, baking powder, baking soda, salt, reduced-fat sour cream, eggs, vanilla extract, unsalted butter, softened, lemon juice, poppy seeds, glaze, truvia baking blend, ground, lemon juice
    16 ingredients
  • Muffin Morning Makers
    english muffins, eggs, chopped green onion and
    3 More
    english muffins, eggs, chopped green onion, shredded cheddar cheese, vegetable oil, ground breakfast sausage
    20 min, 6 ingredients
  • English Muffin Pizzas
    muffin
    4 ingredients
  • Applesauce Oatmeal Muffins
    muffins, quaker oats (quick or old fashioned, uncooked) and
    14 More
    muffins, quaker oats (quick or old fashioned, uncooked), all-purpose flour, baking powder, baking soda, ground cinnamon, unsweetened applesauce, skim milk, brown sugar, vegetable oil, egg white, lightly beaten, quaker oats (quick or old fashioned, uncooked), brown sugar, margarine or butter, melted, ground cinnamon
    16 ingredients
  • Muffin Glory Cake
    betty crocker cinnamon streusel muffin mix and
    9 More
    betty crocker cinnamon streusel muffin mix, apple, chopped peeled, carrot, shredded, walnuts, chopped, flaked coconut, vegetable oil, eggs, crushed pineapple in juice, undrained, powdered sugar, water
    1 hour 15 min, 10 ingredients
  • Muffin Pizzas
    tomato sauce with onion, tomato paste and
    7 More
    tomato sauce with onion, tomato paste, garlic clove, minced, dried basil, pepper, english muffins, split and toasted, sliced pepperoni, shredded provolone cheese, chopped green pepper
    25 min, 9 ingredients
  • Muffins Florentine
    butter, english spinach (about 650g), cream and
    5 More
    butter, english spinach (about 650g), cream, grainy mustard, fresh parsley, chopped, english muffins, eggs, paprika
    15 min, 8 ingredients
  • Donut Muffins
    muffins, flour, baking powder, salt and
    13 More
    muffins, flour, baking powder, salt, nutmeg (1/4 tsp if using freshly grated ), canola oil, sugar, egg, milk - lowfat is fine, melted butter, cinnamon, sugar, confectioners sugar, milk, vanilla bean paste (or extract)
    20 min, 17 ingredients
  • Calgary Stampede Beergarita Calgary Stampede Beergarita
    frozen limeade concentrate, tequila (half the limeade can) and
    2 More
    frozen limeade concentrate, tequila (half the limeade can), lager beer, lots ice
    1 min, 4 ingredients
  • Danielle Lapointe's Crock Pot  Hoisin Tenderloin Danielle Lapointe's Crock Pot Hoisin Tenderloin
    fresh pork tenderloin, ginger, minced garlic, hoisin sauce
    4 hour 5 min, 4 ingredients
  • Danielle Lapointe's Slow Cooker Kebabs Danielle Lapointe's Slow Cooker Kebabs
    cubed chicken meat, chunk pineapple, fresh and
    6 More
    cubed chicken meat, chunk pineapple, fresh, fresh green peppers, chopped into large chunks, salt, pepper, all purpose greek seasoning, barbecue sauce, bamboo skewers
    2 hour 10 min, 8 ingredients
  • Muffins Cherry Merry With Magic Cherries Muffins Cherry Merry With Magic Cherries
    butter, soft, vanilla sugar, eggs, flour and
    8 More
    butter, soft, vanilla sugar, eggs, flour, dry yeast (prepared as directed), pitted sweet cherries (use 2 cherries in each muffin plus 1 for topping), all-purpose flour, brown sugar, granulated sugar, baking powder, salt, butter, melted
    50 min, 12 ingredients




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