29 dandelion with bacon Recipes

  • Dandelion Salad with Warm Bacon Dressing
    tender dandelion greens , tough stems removed and
    5 More
    tender dandelion greens , tough stems removed, bacon slices, chopped shallot, cider vinegar, salt, black pepper
    15 min, 6 ingredients
  • Dandelion Dressing
    bacon, eggs, beaten, white sugar, salt, mayonnaise and
    4 More
    bacon, eggs, beaten, white sugar, salt, mayonnaise, apple cider vinegar, all-purpose flour, milk, torn dandelion greens
    30 min, 9 ingredients
  • Dandelion Stir Fry
    salt and pepper, wild onions (red,white,green ) and
    8 More
    salt and pepper, wild onions (red,white,green ), bacon grease or 3 cups lard, trout, salmon fillets, bass fillets, catfish fillets, dandelion greens, white sage, lemon
    3 hour , 10 ingredients
  • Wilted Dandelion Salad With Feta Cheese
    bacon, balsamic vinegar, honey dijon mustard, honey and
    7 More
    bacon, balsamic vinegar, honey dijon mustard, honey, extra virgin olive oil, salt and pepper, feta cheese, crumbled, red onion, thinly sliced, sliced black olives, young dandelion greens, rinsed and dried, garnish dandelion flowers
    15 min, 11 ingredients
  • Dandelion Salad Dandelion Salad
    bacon, cut in small pieces and
    9 More
    bacon, cut in small pieces, chopped new dandelion leaves, approximately, butter, cream or milk, egg, beaten, salt, pepper, cider vinegar, sugar, flour
    5 min, 10 ingredients
  • Dandelion Salad #1 Dandelion Salad #1
    bacon, dandelion flowers , unopened buds and
    4 More
    bacon, dandelion flowers , unopened buds, young dandelion greens, olive oil, vinegar, tarragon
    24 min, 6 ingredients
  • Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms
    unsalted butter, melted and
    13 More
    unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)
    1 hour 30 min, 14 ingredients
  • Warm Artichokes and Bacon over Dandelion Greens (Emeril Lagasse) Warm Artichokes and Bacon over Dandelion Greens (Emeril Lagasse)
    bacon, sliced, garlic, sliced, white wine vinegar and
    5 More
    bacon, sliced, garlic, sliced, white wine vinegar, dijon mustard, baby artichokes, halved and cleaned, salt and freshly ground black pepper, dandelion greens, cleaned, hard boiled eggs, sliced
    45 min, 8 ingredients
  • Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse) Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse)
    chopped dandelion leaves (about 1/2 lb) and
    16 More
    chopped dandelion leaves (about 1/2 lb), baby red leaf lettuce, chopped escarole or frisee, sliced belgian endive, sliced radishes, hard boiled eggs, roughly chopped, apple-smoked bacon, cut into 3/4-inch dice, apple cider vinegar, light brown sugar, grated peeled apples, salt, ground black pepper, vegetable oil, fried potatoes , recipe follows, baking potatoes , like russets, peeled and cut into uniform 1/2-inch cubes, vegetable oil, for frying, salt
    50 min, 17 ingredients
  • Wilted Dandelion Greens Wilted Dandelion Greens
    dandelion greens, bacon fat, cider vinegar and
    3 More
    dandelion greens, bacon fat, cider vinegar, granulated sugar, salt, chopped fresh parsley
    20 min, 6 ingredients
  • Wilted Dandelion Greens Salad Wilted Dandelion Greens Salad
    dandelion greens, bacon strips, diced and
    6 More
    dandelion greens, bacon strips, diced, hard-cooked eggs, chopped, eggs, white vinegar, sugar, water
    15 min, 8 ingredients
  • Dandelions Hearty Bacon Potato Soup Dandelions Hearty Bacon Potato Soup
    center sections from 10 baked potato skins + scooped pota... and
    16 More
    center sections from 10 baked potato skins + scooped potatoes (see instructions below), diced cooked bacon bits, onion diced finely (1 cup), stalks finely diced celery (about 1 cup), broccoli cut into florets (shocked) or 16 oz package of frozen florets (thawed), qt whole milk, chicken stock or water, chicken base if using water (optional), kosher or sea salt + as needed for potatoes, freshly grated black pepper + as needed for potatoes, butter (1 1/2 sticks), ap flour, sour cream or half and half (optional), velveeta cheese diced into 1 inch cubes, freshly chopped parsley, freshly chopped green onions or chopped chives (optional), shredded colby or cheddar cheese to taste
    30 min, 17 ingredients
  • Southern Greens with Hot Bacon Vinaigrette Southern Greens with Hot Bacon Vinaigrette
    bacon, shallot, chopped, garlic, finely chopped and
    4 More
    bacon, shallot, chopped, garlic, finely chopped, white wine vinegar or 1/4 cup champagne vinegar, fresh ground pepper, greens (such as dandelions , collard, or spinach, about 10 cups), pecan halves, toasted
    25 min, 7 ingredients
  • Dandy Dandelion Greens Salad Dandy Dandelion Greens Salad
    always use the leaves from young dandelions. if you can t... and
    13 More
    always use the leaves from young dandelions. if you can tsp obtain dandelion leaves then organic mixed greens work well ., i usually follow the rule of 3-4 small plants per person ., bacon per person , fried until crisp, red onion, cut in half , then sliced into strips, green bell pepper, halved and sliced into strips, button mushrooms , brushed, stems trimmed and sliced or chopped, dressing made of, apple cider or raspberry vinegar - 1 tbsp. per serving, olive oil - 1/2 tsp. per serving, quite honestly , i just eyeball the vinegar and olive oil and whisk them together with salt and pepper., salt and pepper to taste, parsley , basil or mint add a nice flavour., parmesan or feta cheese, sprinkled on top.
    14 ingredients
  • Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini (Anne Burrell) Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini (Anne Burrell)
    extra-virgin olive oil, thick-cut bacon, french boule and
    5 More
    extra-virgin olive oil, thick-cut bacon, french boule, honeycrisp apples , sliced thin on a mandoline, grated sharp artisanal cheddar , such as tillamook, cider vinegar, dandelion greens , sliced into 1/2-inch ribbons, kosher salt
    30 min, 8 ingredients
  • Pasta With Dandelion Stems Pasta With Dandelion Stems
    linguine, olive oil and
    7 More
    linguine, olive oil, pancetta or 2 oz bacon, coarsely chopped, dandelion greens, stems from 2 lb greens , cut into 1 1/2 -inch pieces, garlic cloves, thinly sliced, fresh lemon juice, crushed red pepper flakes, salt, freshly grated parmesan cheese
    20 min, 9 ingredients
  • Pasta with Dandelion Stems Pasta with Dandelion Stems
    linguine, olive oil, pancetta or bacon, coarsely chopped and
    6 More
    linguine, olive oil, pancetta or bacon, coarsely chopped, dandelion stems from 2 lb of greens , cut into 1 1/2 -inch pieces, garlic cloves, thinly sliced, fresh lemon juice, crushed red pepper, salt, freshly grated parmesan cheese
    9 ingredients
  • Spring Greens Sauté with Bacon and Walnuts Spring Greens Sauté with Bacon and Walnuts
    extra-virgin olive oil, thick-cut bacon slice, chopped and
    3 More
    extra-virgin olive oil, thick-cut bacon slice, chopped, coarsely chopped walnuts, dandelion greens , swiss chard, or mustard greens (about 12 oz), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups), grated gruyere cheese (optional)
    5 ingredients




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