Steamed English Plum Pudding Recipe

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Steamed English Plum Pudding
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Ingredients
18
Count
Nutrition
7979
Calories
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Ingredients:

Directions:

  1. Combine milk and bread crumbs in a large mixing bowl; set aside. Combine eggs and sugar in a small mixing bowl; beat at medium speed of an electric mixer until well blended. Add egg mixture, jelly, beef suet, and lemon rind and juice to breadcrumb mixture, stirring until well combined.
  2. Dredge raisins, currants, citron, and orange peel in 3/4 cup flour; set aside. Dissolve soda in coffee. Combine remaining flour, salt, and spices; add to breadcrumb mixture alternately with coffee mixture, beginning and ending with flour mixture. Stir in dredged fruit mixture.
  3. Spoon batter evenly into 4 greased 1-pound coffee cans. Cover top of each can with a damp cotton towel, and tie securely with string. Place cans on a rack in a large stockpot; add boiling water to come halfway up sides of cans. Cover and steam in oven at 350° for 4 hours.
  4. Remove cans from stockpot; remove towels to allow steam to escape. Cools lightly. Loosen pudding from sides of each can, and invert onto a serving platter. Slice and serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7978.89 Kcal (33406 kJ)
Calories from fat 2377.85 Kcal
% Daily Value*
Total Fat 264.21g 406%
Cholesterol 813.81mg 271%
Sodium 9500.22mg 396%
Potassium 2827.11mg 60%
Total Carbs 1243.44g 414%
Sugars 407.94g 1632%
Dietary Fiber 52.37g 209%
Protein 120.13g 240%
Vitamin C 22.1mg 37%
Iron 40.8mg 227%
Calcium 1505.9mg 151%
Amount Per 100 g
Calories 169.85 Kcal (711 kJ)
Calories from fat 50.62 Kcal
% Daily Value*
Total Fat 5.62g 406%
Cholesterol 17.32mg 271%
Sodium 202.23mg 396%
Potassium 60.18mg 60%
Total Carbs 26.47g 414%
Sugars 8.68g 1632%
Dietary Fiber 1.11g 209%
Protein 2.56g 240%
Vitamin C 0.5mg 37%
Iron 0.9mg 227%
Calcium 32.1mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 180.8
    Points
  • 210
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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