194897 dainty cheese chive watercress Recipes

goat cheese (cream cheese), cream cheese with chives, light sesame oil, fresh chives, snipped, tomatoes, chopped (i leave the seeds in for moisture, but you may deseed them, too), cucumber , deseeded and finely diced, fresh ground pepper

eggs, cream cheese with chives and onions, milk, prepared mustard, salt, paprika, chives, chopped

plain flour, baking powder, butter, cold & chopped, mature cheddar cheese, grated, chives, chopped, salt, milk

french baguette, butter, cream cheese, fresh parsley, chopped, chives, snipped, fresh herbs, your choice (optional), fresh ground black pepper

sour cream, cream cheese, goat cheese, chives (snipped ), parsley (chopped ), tarragon (chopped ), red chili pepper (deseeded and finely chopped) (optional), garlic clove (crushed or minced ), salt and pepper (to taste)

white wine, shallot, worcestershire sauce, sour cream, american cheese, chives, garlic cloves, flour, butter

chopped watercress leaves, logs soft , fresh goat cheese (such as montrachet), at room temperature, kosher salt, sourdough or whole wheat sandwich bread, crusts removed, unsalted butter, at room temperature, toasted walnuts, finely chopped, watercress sprigs (to garnish platter)

logs soft fresh goat cheese (such as montrachet), room temperature, chopped watercress leaves, cinnamon-raisin , date or whole wheat sandwich bread, crusts trimmed, unsalted butter, room temperature, chopped toasted pecans watercress sprigs (for garnish )

softened butter, crumbled roquefort cheese, chopped chives, chopped watercress, white bread (or light wheat bread)

watercress leaves, shredded or chopped, dill pickle relish or sweet red pepper relish, sliced pumpernickel or marble bread, your choice of: muenster, havarti with dill or leyden (gouda with cumin seeds), thinly sliced, butter, softened

penne pasta, blue cheese, crumbled, parmesan cheese, finely grated, milk, chives, chopped, paprika, butter, english mustard

self-raising flour, salt, butter, milk, water, chopped chives, grated cheese

self-rising soft-wheat flour, baking powder, sugar, shortening, butter, chilled and cut into pieces, shredded cheddar cheese, chopped fresh chives, buttermilk, butter, melted

part-skim ricotta cheese, chives, garlic powder, basil, oregano, onion powder, red pepper flakes, lemon juice, zucchini, whole wheat spaghetti

watercress, rinsed well and dried , tough stems removed, head bibb lettuce , tough core removed, leaves separated, rinsed well and dried, button mushrooms , wiped clean, stem ends trimmed, and thinly sliced, sliced red onions, dijon mustard, garlic-rosemary red wine vinegar , recipe follows, merlot (from argentina), chopped garlic, chopped chives, olive oil, salt, freshly ground black pepper, goat cheese, crumbled, fresh rosemary leaves, rinsed well and patted dry, red-wine vinegar, garlic cloves, peeled, sugar, rosemary, for garnish, rinsed and drained well

soft fresh goat cheese, chopped watercress, truffle oil, very thin slices white bread, radishes, very thinly sliced, english hothouse cucumber, peeled, thinly sliced

fresh pork or beef chorizo sausages, plastic casings removed, watercress tops, divided, soft fresh goat cheese, crumbled, diameter pita breads, olive oil, sweet peppers (1 yellow , 1 orange, and 1 red), cut into thin rings

gluten-free flour, mix plus extra, gluten-free flour, for rolling, butter, egg, beaten, plus extra, egg, beaten for brushing, onion, finely chopped, oil, watercress, roughly chopped, eggs, milk, log soft rindless goat s cheese , in rough chunks, grated fresh nutmeg