299702 dahi phuki gram flour sauce Recipes

gram flour, almonds, powdered, cashews, powdered, ghee, cardamom, powdered, sugar, coarsely ground

self-raising flour, gram flour, water, olive oil, salt, sugar, fennel seed

milk, water, ground cardamom, ghee (clarified butter), chickpea flour (besan), sugar

flour, vegetable oil, baking powder, sugar, salt, egg (beaten ), milk

bittersweet chocolate, semisweet chocolate, unsalted butter, softened , plus a little extra for greasing the baking sheet, granulated sugar, all-purpose flour, sauce, heavy cream, white chocolate, chopped or shaved into small pieces, sour cream, preferably at room temperature

flour (you can get creative with your choices like whole wheat, spelt, soy, or a mixture of s), salt, vegetable shortening or 1/4 cup vegetable oil, baking powder, warm water (may possibly need to add more, up to 3/4 cup) or 1/2 cup milk (may possibly need to add more, up to 3/4 cup)

gram flour (besan),sifted, bicarbonate of soda, salt, red chilli powder, nigella seeds (kalonji), cumin seeds, caraway seeds (ajwaiin), dried pomegranate seeds (anardana), whole coriander seeds, onion,chopped, green chillies,finely chopped, fresh coriander leaves,chopped, water ,as required, oil ,for deep frying, plain yogurt, salt, red chili powder, chaat masala ,according to taste, garlic cloves,sliced, cumin seeds, cooking oil

whole wheat flour, gram flour, red onion, finely diced, red chili pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, nigella seeds (black onion seeds), lukewarm water, salt, sunflower oil or light olive oil, for brushing

grated coconut or 2 cups desiccated coconut, gram flour ((besan)), sugar, ghee or 3 tbsp clarified butter, cashews, crushed, water, cardamom powder, saffron

eggplant, plain yogurt, salt, onion, dried red chilies, asafetida powder, cumin seed, fenugreek seeds, garlic, gingerroot, turmeric powder, gram flour, water, cooking oil

gram flour , sifted (besan), buttermilk, oil, to pan-fry, chopped onion, chopped green chili pepper, grated ginger, black pepper, salt

plain nonfat yogurt, water , as needed, gram flour, ground coriander, turmeric, salt (to taste), vegetable oil, serrano peppers , skins punctured to keep them from bursting, minced onion, minced fresh ginger, minced fresh garlic, dried fenugreek leaves, fresh spinach, finely chopped, dried hot red chili peppers, ground coriander, paprika

red onion, chopped, garlic cloves, fresh ginger, coriander powder, chili powder, cashews, tomatoes, cinnamon stick, cardamom pod, salt , to taste, bottlegourd, red onion, chopped finely, ginger-garlic paste, coriander powder, green chili pepper, chili powder, oil, for frying, salt, gram flour

rice flour (white ), potato starch (the lighter starch, not the heavier flour), tapioca flour, cornstarch, gram flour, xanthan gum

wheat flour - 1 cup, rice flour - 1/2 cup, gram flour - 1/2 cup, cumin seeds - 3/4th tsp, tymol seeds - 1/4th tsp, ginger garlic paste - 1 tsp, few coriander leaves, salt for taste, water required to mix for a smooth paste, oil - 1 tsp for each dosa

ham dripping, flour, cold water, salt, drop gravy master (to color gravy if needed)

onion, chopped, garlic, chopped, mushrooms, sliced, tarragon, fresh basil (to taste), salt and pepper (to taste), cream, beef stock, white wine or 1 -2 tbsp vodka, olive oil, flour (as thickening agent for sauce) or cornstarch (as thickening agent for sauce), beef tortellini

flour, unsalted butter, soft, heavy cream, egg yolks, tarragon, finely chopped, parsley, finely chopped, chives, finely chopped, lemon zest, finely grated, french mustard, salt and pepper, lemon juice