56 cutlets with carrots Recipes

cooked brown rice, diced onion, vegetable oil, chopped parsley, cooked mashed carrot, milk, egg, beaten, breadcrumbs

chopped pecans, grated romano cheese, seasoned salt, dill weed, turkey breast cutlets, butter, divided, garlic cloves, minced, cornstarch, chicken broth, lime juice, grated lime peel, sliced fresh carrots, butter, grated lime peel, dill weed, seasoned salt

soya granules - i cup, onion - 1 (chopped ), green chillies- 2 (chopped ), ginger and garlic chopped - 1tsp each, carrot and beans chopped - 1/2 cup each, potatoes boiled and smashed - 2, coriander lvs chopped - 1/4 cup, lemon juice 2 tbsp, bread crumbs, corn flour 4 tbsp, salt as required, oil for shallow frying

zucchini, grated, green onion, chopped, carrot, grated, green bell pepper, chopped, jalapeno pepper, chopped, garlic , smashed, crackers, finely crushed or 2 cups fine breadcrumbs, all-purpose flour, baking powder, salt, pepper, eggs, beaten

potatoes, boiled, bread, green peas, grated carrot, grated cabbage, gram flour (or all purpose flour), breadcrumbs, oil , plus for deep frying as needed, crushed mild green chili, garam masala, mango powder, red chili powder, chopped green coriander, salt

pork cutlets, carrots , cut into 2 inch pieces, ancho chilies (dried poblano peppers), guajillo chilies (a variety of dried pepper), pasilla chiles (a variety of dried pepper), dried arbol chiles (or to taste ( omit if you want a mild stew) or 1 -2 dried chipotle chile (or to taste ( omit if you want a mild stew), garlic cloves, finely diced, ground cinnamon, oregano, cumin seed, olive oil, brown sugar (or piloncillo, if you have it), salt, stock (as needed to cover food in crockpot) or 1 -4 cup water (as needed to cover food in crockpot), red wine, quick-cooking grits (more or less as needed for thickening, or use masa harina, if you have it)

potatoes, boiled, boiled peas, carrot, chopped finely and boiled, french beans, chopped finely and boiled, green chilies, chopped, plain flour, cornflour, semolina, black pepper, garam masala, ginger paste, salt, oil, to deep fry

veal cutlets, flour, cajun spices, vegetable oil, chicken stock, dry white wine, onion, chopped, thyme, bay leaves, carrot, chopped into 1 inch pieces, fresh green beans, cut in half, baby corn, parsley, finely chopped

butter, onion, finely chopped, carrot, finely sliced, lean ham , cut into thin strips, red wine vinegar, port wine, lamb stock or 20 oz chicken stock, mace blades, bay leaf, cranberries, crushed, dried thyme, lamb cutlets , about 3 oz. each, cooked bacon, fresh breadcrumbs, egg, beaten, cornflour, parsley, to garnish

canned chick peas, rinsed and drained, carrots, sliced thin, chicken broth, chicken cutlets, 1/2 thick, chopped onion, cinnamon, ground ginger , cumin, and tumeric, freshly ground pepper, ground red pepper, minced garlic, salt, vegetable oil, zucchini , halved lengthwise and sliced 1/4 thick

orange juice, white wine vinegar, light mayonnaise, sugar, salt, freshly ground black pepper, cabbage -and-carrot coleslaw, turkey cutlets, salt, freshly ground black pepper, olive oil, water

turkey cutlets or breast slices, cut crosswise into, dried tarragon, olive oil, sliced leeks (white and pale green parts only), peeled baby carrots (about 3 oz), halved lengthwise, all purpose flour, canned low-salt chicken broth, dry white wine, frozen petite peas

chicken cutlets, kosher salt and freshly ground black pepper, olive oil , for greasing grill grates, hot sauce (recommended : frank s hot sauce), butter, smoked paprika, apple cider vinegar, garlic, finely minced, blue cheese slaw , recipe follows, head green cabbage, shallot, peeled, carrot, peeled, danish blue cheese, crumbled, buttermilk, light sour cream, light mayonnaise, apple cider vinegar, celery seed, kosher salt and freshly ground black pepper

whole coriander seed , pods, cumin seeds, yellow mustard seeds, ground fresh nutmeg, cayenne pepper, fresh cilantro, finely chopped, scallions, finely diced, sea salt, fresh ginger, finely grated, carrots, peeled , and halved lengthwise, red onion , cut lengthwise into 1/2-inch wedges, light coconut milk, carrot juice, fresh ginger, finely grated, chicken cutlets (about 6 oz each), mandarin oranges, halved, fresh cilantro stem, for garnish

couscous, chicken stock, hot, orange juice, carrots, grated, fresh parsley, fresh, coarsely chopped, lamb cutlets , excess fat trimmed, dried mint, dried, low-fat yogurt, lemon juice, tahini (sesame seed paste), lemon wedge, to serve

veal cutlet fillets, cheese or goat, golden raisins, pine nuts, toasted, calamata olives, pitted, chopped, extra-virgin olive oil, for sauteing, spaetzle , recipe follows, frizzled beets and carrots, recipe follows

toasted wheat germ, soya flour, potatoes, boiled and mashed well, spinach, finely chopped, grated bottlegourd, carrot, grated, onion, finely chopped, crushed fresh ginger, garlic flakes, crushed, green chilies, finely chopped, salt, oil , to shallow fry

potatoes, peeled and cut into 2-inch cubes (about 2 lb), butter, onions, chopped (about 2/3 lb), mushrooms, chopped, diced carrots, drained, cut green beans, drained, peas, drained, eggs, matzoh meal (approximately ), salt and freshly ground pepper