Ratner's Vegetable Cutlets Recipe

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Ingredients:

Serving

6 medium potatoes, peeled and cut into 2-inch cubes (about 2 lb)
1/4 cup butter
2 medium onions, chopped (about 2/3 lb)
6 mushrooms, chopped
1 (14 1/2 oz) can diced carrots, drained
1 (14 1/2 oz) can cut green beans, drained
1 (14 1/2 oz) can peas, drained
3 eggs
2 cups matzoh meal (approximately )
salt and freshly ground pepper

Directions:

Preheat oven to 350°F Cook potatoes in boiling salted water for 20 minutes, or until tender. Mash.
Meanwhile, in a skillet, heat butter and sauté onions and mushrooms until tender.
Pour mushroom mixture into a bowl with mashed potatoes. Stir in carrots, green beans, peas and 2 eggs. Blend thoroughly. Add enough matzoh meal so that mixture can shaped into large patties. Season to taste with salt and pepper.
Shape into 12 to 15 patties. Beat the remaining eggs well. Brush patties on both sides, coating thoroughly. Place on a well-greased cookie sheet.
Bake for 45 minutes, or until lightly golden browned. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.04 Kcal (436 kJ)
Calories from fat	33.28 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Cholesterol	38.32mg	13%
Sodium	14.3mg	1%
Potassium	72.98mg	2%
Total Carbs	14.06g	5%
Sugars	1.59g	6%
Dietary Fiber	1.16g	5%
Protein	3.14g	6%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	181.4 Kcal (759 kJ)
Calories from fat	58.03 Kcal
		% Daily Value*
Total Fat	6.45g	6%
Cholesterol	66.81mg	13%
Sodium	24.93mg	1%
Potassium	127.25mg	2%
Total Carbs	24.52g	5%
Sugars	2.77g	6%
Dietary Fiber	2.02g	5%
Protein	5.48g	6%
Vitamin C	3.4mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	20.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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