111 curried chicken butternut soup Recipes

butternut squash, peeled and cut into chunks, chicken or 4 cups vegetable stock, butter, onion, peeled and finely chopped, button mushrooms, sliced, mild to medium curry powder, flour, brown sugar, turmeric, brandy, natural yoghurt

butternut squash, butter, unsalted, diced onion, garlic, minced, grated ginger root, curry powder, passes of a whole nutmeg over a microplane, salt, chicken broth, firm ripe bartlett pears, peeled, cored and cut in 1 inch pieces, half and half

vertically) sliced onion, curry powder, ground cumin, salt, divided, ground red pepper, garlic cloves, minced, fat-free, less-sodium ) chicken broth, chopped peeled) butternut squash, shredded carrot, frozen green peas, thawed, raw brown basmati rice, to yield 1 1/2 cups cooked, sliced green onions, creamy peanut butter, chopped fresh cilantro, lime juice

chopped carrots, butternut squash, potato, onions, chicken broth, olive oil, curry powder, maple syrup, light cream

cubed peeled butternut squash (about 2 lb), butter, chopped peeled granny smith apple (about 3/4 lb), chopped onion, sliced celery, bay leaf, curry powder, garlic clove, minced, fat-free , less-sodium chicken broth, salt, grated extra-sharp white cheddar cheese

oil, peeled chopped ginger, garlic, minced, curry powder, mirin, peeled cubed butternut squash, chicken stock, celery, chopped, orange juice concentrate, thawed, hot chili sauce , to taste, salt , to taste, pepper , to taste, plain yogurt, chopped parsley

vegetable oil, chopped peeled fresh ginger, garlic cloves, minced, curry powder, mirin (sweet rice wine), cubed peeled butternut squash (about 2 1/2 lb), fat-free , less-sodium chicken broth, cubed peeled celeriac (celery root; 1 to 1 1/2 lb), thawed orange juice concentrate, sriracha (hot chile sauce, such as huy fong), salt, plain low-fat yogurt, chopped fresh flat-leaf parsley

butternut squash, garlic cloves, unpeeled, curry powder, ground cumin, ground coriander, ground red pepper, fat-free , less-sodium chicken broth, divided, low-fat milk, salt, reduced-fat sour cream, fresh chopped cilantro (optional)

olive oil, chopped onion, curry powder, butternut squash, cut into 1-inch pieces (about half a medium squash ), ripe medium bartlett pears, peeled, cored and cut into 1-inch pieces, fat-free low-sodium chicken broth or 3 1/2 cups vegetable broth

butter, onions, chopped (about 2 cups), curry powder, butternut squash (about 3 lb) peeled, seeded and cut in 1 inch dice, apples, peeled, cored and roughly chopped, chicken broth, salt and freshly milled black pepper pepper to taste, plain yogurt

chicken or vegetable stock, butter, yellow onion, chopped, curry powder, butternut squash , roasted (or otherwise cooked), apples, peeled and chopped, apple cider

vertically sliced onion, curry powder, ground cumin, salt, divided, ground red pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, chopped peeled butternut squash, shredded carrot, frozen green peas, thawed, cooked brown basmati rice, sliced green onions, creamy peanut butter, chopped fresh cilantro, lime wedges, green onion strips (optional)

unsalted butter, shallots, finely chopped, leek, white and light green parts , sliced crosswise 1/2 inch thick, curry powder, butternut squash, peeled seeded and cut into 1/2-inch dice, chicken stock or 2 1/2 cups low sodium chicken broth, mussels , scrubbed and debearded, dry white wine, water, fresh thyme sprigs, fresh ground pepper, salt, cilantro leaf, for garnish

canola oil, onion, diced (about 1 large), garlic cloves, minced, curry powder, butternut squash, peeled and cubed (about 3 1/2 cups), granny smith apple, peeled and chopped (about 2 cups), bottled minced ginger, fat-free , less-sodium chicken broth, reduced-fat sour cream, fat-free milk

whole butternut squash, 2 1/2 lb (6 cups cubed ), whole large sweet apples such as fuji or honeycrisp, whole medium onions, butter, dark brown sugar, curry powder, chicken or vegetable broth/stock, mascarpone* cheese, salt, sour cream and fresh chives (optional)

coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted

canola oil, plus extra for baking the squash, butter, chopped onions (and leeks, if you have them), curry powder (depending on how spicy you like your soup), butternut squash (2 small to medium), lentils, green apples, peeled, cored, and chopped, chicken broth, apple juice

white and pale green parts of 1 lb leeks ( about 4 medium), chopped, onion chopped, unsalted butter, curry powder, butternut squash, peeled, seeded , and cut into 1-inch pieces (about 8 cups), carrot chopped, chicken broth, water, white and pale green parts of 1/2 lb leeks (about 2 medium), cut crosswise into 2-inch pieces, vegetable oil for deep-frying